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1)  Wulong tea
乌龙茶及其饮料
2)  natural tea and their beverages
绿茶及其饮料
1.
ObjectiveTo determine the catechin and the antioxidation effect in natural tea and their beverages.
目的对绿茶及其饮料中茶多酚的含量及抗氧化性能进行测定。
3)  Oolong tea
乌龙茶
1.
Optimized trial of health-care compound oolong tea;
复方保健乌龙茶配方优化试验
2.
Study on aromatic constituents of Jinxuan oolong tea;
金萱乌龙茶香气成分的分析研究
3.
Optimization of the technology for polysaccharides extraction from middle and lower grade Oolong tea;
中低档乌龙茶中茶多糖提取工艺优化
4)  Oolong [英]['u:lɔŋ]  [美]['ulɔŋ]
乌龙茶
1.
Extraction, Purification and Characterization of Tea Polyphenols Polysaccharides from Oolong Tea;
乌龙茶中茶多酚、茶多糖的提取及其纯化和性质研究
2.
The healthy HerbaHouttuyniae tea was developed with HerbaHouttuyniae, Chrysanthemum and ordinary oolong as raw material.
以鱼腥草、菊花、中低档乌龙茶为原料,研究成鱼腥草保健茶。
5)  Oolong tea juice
乌龙茶汁
1.
The Oolong tea juice was ultra-filtrated by using the plate-frame module and choosing three kinds of CA membrane with three pore diameter .
结果表明,超滤可以有效澄清乌龙茶汁,在合适的工艺参数下菜汁有效风味成分保留率高,能截留大部分易发生沉淀的高分子物质,感官品质佳。
2.
The oolong tea juice extracted in the fixed factor was ultrafiltrated by using the plate-frame module and choicing three kinds of PEK membrane with three pore diameter distrobitom(PEK-100, PEK-200, PEK-700).
PEK—700三种不同截留分子量的聚醚酮材料膜,处理经一定条件提取的乌龙茶汁。
3.
The clarification effect of chitosan on Oolong tea juice was studied.
研究了壳聚糖对乌龙茶汁的澄清作用,探讨了pH、壳聚糖添加量及澄清时间对澄清效果的影响。
6)  Oolong herbs tea
乌龙药茶
补充资料:红没药(树胶)提取物及其物理改性衍生物--系一种可能含树脂酸及其酯,萜及其氧化产物或聚合产物的物质(裂榄科没药)
CAS:9000-78-6
中文名称:红没药(树胶)提取物及其物理改性衍生物--系一种可能含树脂酸及其酯,萜及其氧化产物或聚合产物的物质(裂榄科没药)

英文名称:Opopanax (gum) Extractives and their physically modified derivatives. It is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (Commiphora, Burseraceae).

Opopanax(gum)Extractives and their physically modified derivatives. It is a product which may contain resin acids and their esters,terpenes,and oxidation or polymerization products of these terpenes.(Commiphora,Burseraceae).
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