1) Creeping quality
蠕化品质
2) chemical quality
化学品质
1.
Effect of instantaneous high pressure treatment on chemical quality of pear juice;
瞬时高压作用对梨汁化学品质的影响
2.
Physical quality of cathode copper effects on its chemical quality which determines its characteristics of processing.
阴极铜的物理品质直接影响其化学品质,而阴极铜化学品质的高低决定了其加工性能的好坏。
3.
The results showed that the output value and score of smoking quality of tobacco were significantly increased,the influence on yield and chemical quality of tobacco could not be observed obvio.
结果表明:烤烟移栽前增施小麦秸秆(田烟:7500kg/hm2,地烟:6000kg/hm2),极显著地增加烟叶产值;评吸综合得分最高;对烤烟产量和烟叶化学品质无明显影响。
4) quality change
品质变化
1.
Effects of different water contents on quality change of Pu-erh tea during storage
不同含水量对普洱茶贮藏过程中品质变化的影响
2.
Microbiological, chemical and organoleptic quality changes for chilled Pseudosciaena crocea stored aerobically at 0, 5℃ were mainly assayed.
本文研究了养殖大黄鱼0、5℃冷藏过程中微生物、化学、感官品质变化,用修正的Gompertz方程描述细菌生长情况,结合TVBN和感官品质指标确定货架期并用指数腐败货架期模型加以验证。
3.
The quality changes of roof-packed milk during storage were studied in this paper.
总之,随着贮藏温度的升高,屋顶奶品质变化进程加快,但在贮藏期内以上指标均达到质量标准。
5) oxidative quality
氧化品质
1.
The oxidative quality of foods is a critical factor influencing sensory acceptance.
食品的氧化品质是影响消费者感官接受程度的重要因素，包括水活度在内的很多因素对食物的氧化变质都具有影响。
6) quality changes
品质变化
1.
The study of microbiology and quality changes of lighted salted Pesudosciacna crocer stored at the different temperature;
淡腌黄鱼在不同温度下贮藏的微生物及品质变化
2.
Finally, a preliminary study of the quality changes of common carp under frozen storage conditions.
首先对人工养殖鲫鱼在无水和水量较少条件下的生态冰温保活工艺以及在保活过程中的生化变化进行了研究,其次用冰点调节剂将鲫鱼和鲤鱼的冰点降低并对其在冰温条件下的保鲜效果进行了研究,最后对鲤鱼在冻藏条件下的品质变化进行了初步研究。
补充资料：蠉蠕
1.见"蠉飞蠕动"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条