1) lotus root juice
藕汁饮料
2) flower juice beverage
花汁饮料
3) juice beverage
果汁饮料
1.
Determination of trace copper in juice beverages by chelating solvent extraction and flame atomic absorption spectrometry;
螯合萃取火焰原子吸收光谱法测定果汁饮料中痕量铜
2.
Preparation of juice beverage with Physalis pubescens L. and haw;
毛酸浆山楂复合果汁饮料的研制
4) fruit juice
果汁饮料
1.
In this paper,HACCP system was applied to produce passion fruit juice.
探讨了HACCP系统在冷灌装西番莲果汁饮料生产过程中的应用。
2.
This paper has reported the application of HACCP system in fruit juice beverage product.
探讨了HACCP在果汁饮料加工中的具体应用。
3.
Nisin in fruit juice can protect fruit juice from spoilage caused by the contamination of Alicyclobacillus acidoterrestris.
在果汁饮料中的应用，可以防止因酸土芽孢杆菌的污染而引起果汁饮料的酸败。
5) orange juice
橙汁饮料
1.
Determination of ascorbic acid in orange juice;
橙汁饮料中维生素C的测定
2.
Anaerobic decomposition kinetics of vitamin C in orange juice;
橙汁饮料中维生素C的无氧分解动力学
3.
Research on determining the content of hesperidinin orange juice by RP-HPLC
反相高效液相色谱法测定橙汁饮料中橙皮苷的含量
6) juice drink
果汁饮料
1.
Application of fuzzy mathematics to quality evaluation of juice drinks;
模糊数学在果汁饮料质量评比中的应用
2.
This text analyzed the technical general situation of the membrane separates,expatiated the technical principle in ultrafiltration and its application of ultrafiltration in dairy products and juice drink,introduced the development foreground of membrane separate technology.
分析了膜分离技术的概况,阐述了超滤技术的原理及其在乳品加工和果汁饮料中的应用和膜分离技术的发展前景。
3.
Vitamin C is very easy to loss when sea-buckthorn juice and juice drink was formulated.
沙棘果汁及果汁饮料生产中极易造成维生素C损失 ,生产及研究试验表明 :在榨汁、提油、均质、脱气、灌装、杀菌等主要加工工艺中 ,采用冷冻榨汁、离心提油、先脱气后均质、超高温杀菌后无菌灌装可使维生素C保存率达 90 %以
补充资料：鲜藕柏叶汁
原料：鲜莲藕500克，生侧柏叶100克，蜂蜜15克。
做法：将鲜莲藕连藕节洗净，切细粒，再用冷开水浸洗干净，搅拌机搅烂，榨汁；侧柏叶洗净，切小段，再用冷开水浸洗，搅拌机搅烂，榨汁。把莲藕汁、柏叶汁、蜂蜜混匀，放入炖盅，文火隔水炖5分钟，即可。随量饮用。
功能：清热凉血，散瘀止血。
主治：月经病，证属血热兼有血瘀；症见月经先期，月经量多，经期延长，崩漏等，血色鲜红量多而有血块。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条