1) browning potential
褐变潜力
1.
Two different breeds of taro that planted in Kunshan and in Weihai were used to study the changes of L*a*b* and PPO, POD, PAL, browning potential, reducing sugars, VC, etc during storage at 4℃.
以两种芋艿品种(江苏昆山产和山东威海产)为材料,研究了4℃贮藏下芋艿色差L*a*b*值、还原糖和抗坏血酸含量、褐变潜力、多酚氧化酶、过氧化物酶、苯丙氨酸解氨酶等酶活力的变化。
2) variability of latent capacity
潜力可变性
3) mutagenic potential
致变潜<能>力
4) browning
[英]['brauniŋ] [美]['braʊnɪŋ]
褐变
1.
Study on browning and color protecting of fast-dissolving instant Chinese chestnut powder;
速溶即食板栗粉加工过程中的褐变及护色的研究
2.
Controlling and its mechanism on the browning and softening of the lotus sprout;
藕鞭褐变与软化的控制及其机理的研究
5) brown stain
褐变
1.
The brown stain of enzyme-acceleration has avoided by enzyme-passivation.
研究了不同温度、水分、pH值条件下对板栗糊化过程中褐变的影响,并通过钝化酶处理,消除酶促褐变的影响;通过正交试验,确定护色液最佳配方为:抗坏血酸0。
2.
：This paper deeply studied formula for making seasoned bamboo shoot and its process techniques,and proposed new solution of some questions, such as brown stain,colourfading and tyrosine separation.
对竹笋调味笋的各种配方和加工工艺作了深入研究，并对竹笋加工中存在的褐变、褪色、酪氨酸析出等问题提出了新的解决方案。
6) browing
褐变
1.
Study on the relations of browing and the taking-out time of the pickling stems of cabbage;
酸渍白菜帮子起坛时间与褐变关系的探讨
2.
Research on Browing in Plant Tissue Culture;
植物组织培养中褐变现象的研究
3.
The articles studied the main factors of browning of drink to resolving the browing phenomenon during the processes.
为解决生产过程中褐变现象,研究影响饮料褐变主要因素。
补充资料：酶促褐变
氧和酚类物质在多酚氧化酶的催化下发生的反应.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条