1) re-spraying with former sauce
原池回流浇淋
2) the pond with spraying-extraction
原池淋浇
1.
Discussion on soy sauce brewing technology by low-salt and solid-state fermentation in the pond with spraying-extraction;
低盐固态原池淋浇发酵酱油技术的探讨
4) liquid-leaching
淋浇
1.
04%(mass specific volume) cellulase into the liquid-leaching fermentor,the pellicle can be eliminated which can not only helps the growth of acetic-acid bacteria return to normal,shorten the fermentation period about four days.
影响液态食醋淋浇发酵生产的主要原因之一是木醋杆菌所产生的菌膜。
5) pouring basin
浇池
6) galvanic current
原电池电流
补充资料：浇淋
1.让水或别的液体从上面洒下来。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条