1) Carassius auratus
红鲫鱼
1.
To assess the safety of several plant-derived substances for fish, the toxicity of them to Carassius auratus was investigated using standardized laboratory procedures.
为全面评价几种植物源提制品的安全性,采用半静态法测定了其对红鲫鱼的急性毒性。
2) Carassius auratus
红鲫
1.
Effects of tetrabromobisphenol-A and pentabromophenol on thyroid hormones and deiodinases of goldfish,Carassius auratus;
四溴双酚-A和五溴酚对红鲫甲状腺激素和脱碘酶的影响
2.
Effects of tetrabromobisphenol A and pentabromophenol on the liver histological and ultra-microstructure of Carassius auratus;
四溴双酚-A和五溴酚对红鲫肝脏组织和超微结构的影响
3.
In present study, freshwater fish Carassius auratus were exposed to 0.
将红鲫(Carassius auratus)分别暴露于0。
3) Red crucian carp
红鲫
1.
Melanin observation of visceral peritoneum in transparent color crucian carp,red crucian carp and Koi carp;
水晶彩鲫、红鲫和锦鲤的腹膜脏层黑色素观察
2.
Growth and body color of hybrids produced between transparent color crucian carp, red crucian carp , ornamental carp and red purse carp;
水晶彩鲫、红鲫、锦鲤、荷包红鲤杂交子代的生长和体色研究
3.
Body color of filial generation from color crucian carp and red crucian carp;
彩鲫与红鲫杂交种体色遗传的初步研究
4) carassius auratus red variety
红鲫
1.
Objective To bolt RAPD marker from Carassius auratus red variety inbred strain C1HD.
目的建立红鲫C1HD近交系的RAPD标记。
2.
Methods MDH,SOD and serum proteins of both the inbred strain C1HD of Carassius auratus red variety and the wild ones were analyzed by polyacrylamide gradient gel vertical electrophoresis.
目的建立实验红鲫C1HD系生化遗传标记。
3.
METHODS: Using 20 random primers from 80 primers and 9 microsatellite primes, 8 samples of inbred strain C1HD and common Carassius auratus red variety were analyzed by random amplified polymorphic DNA (RAPD) and Microsatellite DNA, respectively.
目的:通过对红鲫近交系C1HD和普通红鲫的随机扩增多态性DNA(RAPD)和微卫星DNA的分析,得到红鲫近交系C1HD的遗传多样性信息和特异性的分子标记,以完善红鲫近交系C1HD遗传背景资料。
5) Carassius auratus
红鲫（Carassius auratus）
6) Pingxiang red-transparent crucian carp
萍乡红鲫
1.
Anatomy,histology,immunohistochemistry of intestine and activities of digestive enzyme of Pingxiang red-transparent crucian carp were studied by the methods of morphology and enzyme kinetics in this paper.
本研究运用常规解剖学、组织学、免疫组织化学及酶学技术,对萍乡红鲫肠道大体形态、组织、细胞及消化酶活性进行了研究。
参考词条
补充资料：红烧鲫鱼
红烧鲫鱼
配菜：小鲫鱼、香菜、葱、姜、蒜、红尖椒；
作料：酱油、黄酒、水、些许味精、糖、胡椒粉。
做法：1、最好不要太大的鲫鱼，新鲜的。鲫鱼处理干净，挂起晾水；
2、不要晾太久，身子抹一遍芡粉（如果松鼠鱼等大做的菜式就用面粉），手拎着尾巴滑入滚油中煎，小小地用铲子浇油上去，这样不会破皮。煎至两面焦黄，起锅滤油，热鱼见风就会酥脆。
（其实这会儿你想吃生煎鱼，只要在鱼身上撒点盐花、葱花、胡椒粉、香菜碎、红椒丁就可以上桌了。）
3、锅里剩一点油，开火，加葱、姜、蒜、红椒，煸炒十秒钟；
4、将煎好的鱼平铺在配菜上面，加酱油、黄酒，大火煮沸；
5、翻身，加糖、胡椒粉、些许味精。加水，没过鱼身。盖盖，煮5分钟（少点也可以，熟了就好）；
6、看到汁稠入味，起锅。鱼先起，再将配菜盖鱼身上。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。