1)  LAB
乳酸菌
1.
Isolation and identification of LAB from natural cheeses in Xinjiang;
新疆传统乳制品中乳酸菌的分离鉴定
2.
In Vitro Screening of Cholesterol-removed LAB from Dairy Products;
乳制品中具有降胆固醇功能乳酸菌的体外筛选
3.
Progress in Application Research on Bacteriocins of LAB;
乳酸菌细菌素应用研究进展
2)  LAB
LAB
1.
A Color Image Watermarking Algorithm Based on LAB Color Space and DWT;
基于LAB色彩空间和DWT的数字水印算法
2.
A Digital Watermark Technology Based on LAB Color Space;
基于LAB彩色空间的数字水印技术
3.
The colour administration among the Photoshop clarified with causes to be used for in the colour room analysis such as RGB colour room,CMYK colour room,Lab colour room and HLS colour room and so on being living in this sheet of article.
在这篇文章里就RGB色彩空间、CMYK色彩空间、Lab色彩空间、HLS色彩空间等色彩空间的分析和使用来阐明Photoshop中的色彩管理。
3)  LAB
直链烷基苯
1.
The Research on Solid Acid Catalyst for Alkylate of Benzene woth Long Chain Olefines to Produce LAB;
合成长直链烷基苯的固体酸烷基化催化剂的研究
2.
It summarized economic scenario,supply/demand situation,cost-performance and regulatory affairs of linear alkylbenzene (LAB).
综述了直链烷基苯(LAB)产品的经济状况、供求状况、性价比以及符合法规方面的情况,并对其主要衍生物LAS对人体及环境的危害性作了详细的评价,最终得到了一系列的结论。
3.
The mechanism of the deactivation of TH-06 catalyst in the process of synthesis of linear alkylbenzene(LAB) was studied through catalyst characterization.
对直链烷基苯合成过程中ＴＨ－ ０６ 催化剂的失活及再生进行了研究。
4)  Lab
实验室
1.
Talk about Pollution and Prevention on Chemistry Lab;
浅谈化学实验室污染与防治
2.
The using of new technology and creating in mill lab;
磨粉实验室的创新和新技术的应用
3.
MATLAB and VB Realize the Controlled Draw of Quantity in the Laboratory;
MATLAB加VB实现实验室质量控制图的绘制
5)  lab
试验室
1.
This paper introduced the organization,personnel and instrumental equipment for central lab and jobsite experimental station for construction supervision,including experimental items required for various engineering,and also emphasized the purpose of the work and its importance to the quality of engineering.
详细介绍了作为施工监理工作的中心试验室和工地试验站的组织机构、人员、仪器配备,以及各项工程需作的试验项目并强调了这项工作的目的和工程质量的重要性。
2.
The management of lab is briefly discussed in this paper.
简要论述对试验室的管理 ,认为只有科学、规范地指导试验检测工作 ,才能保证检测结果的准确可靠。
6)  Lab
固定化金属螯合层析
参考词条
补充资料：乳酸菌
分子式：
CAS号：

性质：对糖类进行乳酸发酵的细菌。革兰氏阳性。不产生孢子的细菌群。有链球菌属（Streptococcus）、乳杆菌属（Lactobacillus）、明串球菌属（Leuconostoc）、片球菌属（Pediococcus）四类。寄生在动物体内或附着在植物上。一般无致病性。由于产乳酸，一方面易引起食品酸败，另一方面可以抑制杂菌生长而被用于发酵食品（酸菜、乳酒、面包和香肠等）。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。