2) air and spray anti-foam technology
气、水雾消泡技术
1.
According to the problems existing in the old anti-foam system of the cleaning section,the old system is revamped by using the air and spray anti-foam technology.
针对原消泡系统存在的问题,采用气、水雾消泡技术,对消泡系统进行了改造。
3) foaming technology
发泡技术
1.
In order to get lower reaction rate(rR) and gas producing capacity(n),the relation of high pH value and high temperature is deduced on the basis of a desoription of the foaming mechanism of the NH4NO3NaNO2-H2O system and the high temperature foaming technology is suggested.
文中在阐述ＮＨ４ＮＯ３－ＮａＮＯ２－Ｈ２Ｏ发泡体系的发泡机制的基础上，推导出了就获得较低的反应速率ｒＲ和气体生成量ｎ的高ｐＨ值对高温的平衡关系，从而提出了高温发泡技术。
4) foaming technique
发泡技术
1.
With acrylic acid (AA) and acrylamide (AM) as matrix,N-Vinylpyrrolidone (NVP) as prepolymer, P(AA-co-AM)/PVP superporous IPN hydrogel was prepared by the novel two-step polymerization and foaming technique.
以丙烯酸、丙烯酰胺为基体,以乙烯基吡咯烷酮为预聚体,利用新型两步聚合法和发泡技术,制备了聚(丙烯酸-丙烯酰胺)/聚乙烯基吡咯烷酮互穿网络超大孔水凝胶。
5) effervescent technique
泡腾技术
1.
Review of effervescent technique in pharmaceutics research;
泡腾技术在药物制剂中的研究进展
6) Foam technique
泡沫技术
补充资料：发酵用消泡剂
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：用于抗菌素制药、味精、酵母、柠檬酸等发酵过程的消泡。
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：用于抗菌素制药、味精、酵母、柠檬酸等发酵过程的消泡。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条