1) Streptomyces regensis 099
藤黄灰链霉菌099
1.
Relationship between Fatty Acid Ester and Maituolaimycin Production in Streptomyces regensis 099;
藤黄灰链霉菌099生产麦拓莱霉素与脂肪酸酯的关系
2) Streptomyces regensis
藤黄灰链霉菌
1.
One strain of Streptomyces regensis was isolated from soil to produce a new antibiotic, and the original strains were mutated by the cotreatment of UV and diethyl sulfate.
从土壤中分离得到一株能产生新型抗生素AGPM的藤黄灰链霉菌菌株。
3) Streptomyces luteogriseus
藤黄灰链霉菌
1.
Separation and identification of oligomycins A and C from Streptomyces luteogriseus ECO 00001 and their bioactive properties;
藤黄灰链霉菌ECO 00001菌株中寡霉素A和C的分离鉴定及其活性
4) ST412-strain
藤黄灰链霉菌ST412
5) Streptomyces flavogriseus
灰黄链霉菌
1.
The producing strain, SIIA-A02191, was isolated from a sandy soil sample collected in Bohai Bay, China, and identified as Streptomyces flavogriseus based on phenotypic and genotypic data.
基于形态学、化学分类和 16Sr DNA等数据 ,将分离自渤海湾沙地土壤的产生菌鉴定为灰黄链霉菌。
6) S. luteolutescens
浅藤黄链霉菌
补充资料：藤黄属
藤黄属｜英语解释：Garcinia 在南亚频繁被使用的酸味很强烈的调味料，含有的成分能够抑制糖转化成脂肪。也被加入在瘦身食品中。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条