1) loquat peel extraction
芒果皮粗提液
3) mango peel
芒果皮
1.
A study on technology of extracting pectin from mango peel;
从芒果皮中提取果胶的工艺研究
2.
The ethyl acetate extract distilling from ethanol crude extracts of mango peel was assayed for its antimicrobial activities.
对芒果皮采用乙醇提取后再用乙酸乙酯萃取得到的萃取物进行抑菌性能研究,抑菌谱测定结果表明,萃取物对小麦纹枯、小麦赤霉和水稻纹枯等病原菌具有很强的抑菌活性;平皿叶片法结果显示,萃取物对水稻纹枯病菌的治疗效果接近于50%多菌灵WP 1000倍液的防效。
3.
The volatile oil from mango peel was obtained by using simultaneous distiliation and extraction (SDE) and then its compositions were analyzed by using gas chromatography-mass spectrometry (GC-MS).
采用同时蒸馏萃取法提取芒果皮中挥发性成分,并用GC-MS联用技术进行分析鉴定,结合计算机质谱图库检索技术对分离的化合物进行结构分析,从分离的51种物质中鉴定出36种化学组分,占总挥发性物质含量的80。
4) mangrove Bark
芒果皮
1.
In this article,polysaccharide was extracted from Mangrove bark and the paper studied on affecting factors and technics of the extraction of polysaccharide from mangrove bark.
以芒果皮渣为原料,就粗多糖提取的影响因素及工艺进行了研究。
5) mango peel extraction
枇杷皮粗提液
补充资料：芒果脆皮鸡
Image:117948829245472.jpg
芒果脆皮鸡
主料：鸡肉
辅料：芒果、面皮、面糊、洋葱
调料：盐、高汤精、白糖、香草
烹制方法：
1、鸡肉中加入洋葱末、芒果粒、香草、白糖、盐搅拌均匀，放入面皮中做成春卷形状，为防止馅外露，可在皮上抹少许面糊，逐个做好后入锅中炸至金黄即可。
特点：酥脆鲜香，果香浓郁。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。