1) oil extraction plant
浸出油厂
1.
Determination of solvent content of wastewater in oil extraction plant;
浸出油厂废水中溶剂含量的测定
2) extraction plant
浸出油厂
1.
The abroad advanced technology have been introduced to improve local solvent extraction plant, our management has been improved, all product provided by us to satisfy the requirement of the market , the capacity of the production is 35% higher than original and the changeable production cost decrease 26RMB per to
为国产化大型浸出油厂提高综合效益提供参考。
3) extraction plant engineering
浸出厂工程
1.
Safety evaluation on large-scale oil extraction plant engineering;
大型油脂浸出厂工程安全评价
4) leaching oil
浸出油
1.
Analyzing and evaluation of explosion fatalness in leaching oil plant;
浸出油厂的火灾爆炸危险性分析与评价
5) extracted crude oil
浸出毛油
6) extracted peanut oil
浸出花生油
补充资料：油浸鸡
【菜名】 油浸鸡
【所属菜系】 浙江菜
【特点】
【原料】
光鸡1只，干葱头160克，姜汁8克，八角1粒，蜜糖16克，味精、白酒、精盐适量。
【制作过程】
用毛巾把光鸡抹干，在鸡膛内涂上味精、精盐，把切碎的干葱120克，和姜汁、白酒、八角一起放入鸡膛内，用针把膛口缝上。蜜糖16克加等量温水稀释后涂于鸡皮上，然后把鸡放进瓦煲内。另以1500克花生油加干葱40克在镬中烧至七成滚，将油倒进瓦煲里，加盖浸7分钟，把鸡反转再浸8分钟。取出斩件，原汁淋在鸡面。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条