1) hesperidinase
桔皮苷酶
1.
Eliminating the main substance-hespericdin which brings white Muddy thiny in canned mandarin, by means of enzyme-hesperidinase using and other non-enzyme means both got good results, and the means of enzyme-hesperidinase using got better result than other means.
采用非酶法和酶法去除桔片罐头中的白点(主要成分为桔皮苷),均有较好效果,其中采用酶法(桔皮苷酶)的效果更好。
2) Orange peel
桔皮
1.
Study on extraction of flavonoids from orange peel;
桔皮中黄酮类化合物的提取方法研究
2.
Ethanol extraction processing of flavonoids from orange peel;
桔皮类黄酮乙醇提取工艺研究
3.
Remedy of orange peel for auto's outside decorating parts;
轿车塑料外饰件涂装工艺中的桔皮防治
3) citrus peel
桔皮
1.
22 μm filter,and autoclaved) Citrus peel(dry peel equivalent) extract on Microcystis aeruginosa growth were tested.
桔皮水提液能显著抑制铜绿微囊藻的生长,定性滤纸过滤,0。
4) orange peel
柑桔皮
1.
Extraction and characterization of pigment from orange peel;
柑桔皮色素的提取及性能表征
2.
Study on manufacture of pectin and hesperidin from orange peel;
从柑桔皮中联产果胶和橙皮苷的新工艺
3.
Study on the Process of Flavonoids from the Orange Peel Grown in Guangxi;
广西产柑桔皮总黄酮的提取工艺条件研究
5) Citrus peel
柑桔皮
1.
Research progress in comprehensive utilization of citrus peel and residue;
柑桔皮渣综合利用技术研究进展
2.
Study on quantitative determination of total flavonoids in citrus peel by colorimetry;
比色法测定柑桔皮中总黄酮含量的研究
3.
Technology optimization for extracting total flavonoids from citrus peel by enzyme-assisted technique;
酶法辅助提取柑桔皮总黄酮的工艺优化研究
6) Orange Cake
桔皮糕
参考词条
补充资料：根皮苷
分子式：
CAS号：
性质： 白色轻质细长针状小结晶，味先甜而后苦，有毒。熔点109℃。密度1.4298g/cm3。能溶于热水、乙醇、甲醇、戊醇、丙酮、乙酸乙酯、吡啶、冰乙酸等，不溶于醚、氯仿和苯。有某些植物中提取而得。旋光度[α]D25-52°。主要用于生化检验。
CAS号：
性质： 白色轻质细长针状小结晶，味先甜而后苦，有毒。熔点109℃。密度1.4298g/cm3。能溶于热水、乙醇、甲醇、戊醇、丙酮、乙酸乙酯、吡啶、冰乙酸等，不溶于醚、氯仿和苯。有某些植物中提取而得。旋光度[α]D25-52°。主要用于生化检验。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。