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1)  pregelatinization
预糊化
1.
Study on the process of corn noodle by pregelatinization technique;
预糊化工艺制作玉米挂面的研究
2.
The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch .
在酶法制备微孔淀粉的基础上进行了原淀粉的预处理工作,包括原淀粉的预糊化和超声波预处理。
3.
Through the method of pregelatinization technique and adding proper food gums, we make a study of the processing technique and properties of kudzu powder noodle, and introduce the key processing point.
文章讨论了通过添加复合亲水性胶体,采用预糊化工艺,研究葛粉挂面的制作工艺、产品配方及产品特性,同时介绍了其加工生产的操作要点。
2)  pregelatinized starch
预糊化淀粉
3)  Precooked Corn Flour
预糊化玉米粉
4)  fuzzy prediction
模糊预测
1.
Research of fuzzy prediction method on bending mould crack;
弯曲模故障模糊预测方法研究
2.
Analysis of sleeping physiological signals based on fuzzy prediction theory;
睡眠状态下人体生理信号的模糊预测分析
3.
Researching how to improving the fast algorithm accuracy of construction cost based on fuzzy prediction;
提高建筑工程造价模糊预测快速算法的精确度问题研究
5)  fuzzy forecast
模糊预测
1.
Oneself accommodate fuzzy forecast of hot rolling mill rolling load;
热轧机组轧制负荷的自适应模糊预测
2.
It is proposed a fuzzy forecast control method based on support vector machine.
提出支持向量机-模糊预测控制方法,介绍支持向量机在列车启动控制过程中的应用。
3.
Through analysis of background on ready mixed concrete vocation in China,and author s observation, fuzzy forecast, test and verity for years, we have completed the first probe of state of ready mixed concrete vocation in China at 21th century early Stage.
 通过对我国预拌混凝土行业背景资料的分析,结合笔者的长期观察、模糊预测和验证,完成了对我国预拌混凝土行业21世纪初叶态势的初探。
6)  fuzzy prediction
模糊预报
补充资料:预糊化淀粉
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性质:生淀粉乳浊液经煮沸、糊化、干燥后制得的一种淀粉。白色粉末。加冷水即可糊化。一般用生产淀粉时所得的含水40%~50%的淀粉滤饼,通过干燥使之受热糊化并经干燥成薄片,再经磨碎、过筛制得。也可将原料淀粉的悬浮液加热糊化,经喷雾干燥而得。用作发酵工业的原料;肉制品中的黏结剂,在即食布丁、色拉调料、馅饼馅料等食品中,均需使用预糊化淀粉;造纸工业中用作增强剂;铸造矿芯和煤粉成型的增黏剂。

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