3) percent inhibition of browning
褐变抑制率
4) browning inhibitors
褐变抑制剂
1.
The fresh cut lotus roots after selected,cleaned,precooled and cut were treated with different concentration combinations of browning inhibitors,and then stored at 4 ℃.
挑选、清洗、预冷、切分后的鲜切莲藕采用不同褐变抑制剂组合处理 ,并贮藏于 4℃下。
2.
To improve the quality of fresh-preserving mushroom, effects of conventional browning inhibitors on the fresh-preserving were studied.
以蘑菇作为实验材料,研究了常见的褐变抑制剂对蘑菇保鲜效果的影响。
5) browning inhibitor
褐变抑制剂
1.
The results show that the best browning inhibitor and concentration for storaged Agaricus bisporus are: 0.
以双孢蘑菇为试验材料,研究不同的褐变抑制剂对双孢蘑菇保鲜效果的影响,通过正交试验筛选出双孢蘑菇MA贮藏中有利于色泽保持的最适褐变抑制剂配比。
2.
The effect of different browning inhibitors on its browning and the secondary metabolites in callus subculture of Scutellaria baicalensiswas studied.
研究了不同褐变抑制剂对黄芩愈伤组织继代培养中褐变、生长以及黄芩愈伤组织次生代谢产物黄芩苷、黄芩素含量的影响。
6) brown inhibitors chosen
褐变抑制剂筛选
补充资料：酶促褐变
氧和酚类物质在多酚氧化酶的催化下发生的反应.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条