1) PAN-silkworm protein fiber
丙烯腈-蚕蛹蛋白纤维
1.
Dyeing behaviors of PAN-silkworm protein fibers and silk blending fibers were studied in this paper.
对丙烯腈-蚕蛹蛋白纤维和蚕丝混纺纤维的染色性能进行了研究,选用发色性好和鲜艳度高的阳离子染料MaxilonSL系列和活性染料CibacronFN系列来染色,采用两种套染方法,并对其染色性能进行了分析。
2) pupa protein fiber
蚕蛹蛋白纤维
1.
Investigation on dyeing behaviors of pupa protein fiber with double-group reactive dyes;
蚕蛹蛋白纤维活性染料染色性能探讨
2.
Effect of pretreatment process on performance of pupa protein fiber
前处理工艺对蚕蛹蛋白纤维性能的影响
3.
The pupa protein fiber is a kind of protein fiber and it was made from pupa protein and viscose by wet spinning.
蚕蛹蛋白纤维是一种新型的再生蛋白质纤维,是将蚕蛹蛋白质和粘胶通过湿法纺丝制成。
5) silkworm protein
蚕蛹蛋白
1.
Screening and identification of silkworm protein deteriorating strains;
致蚕蛹蛋白变质菌种的筛选及鉴定
2.
On the base of analyzing the structure of milk protein,spider silk and silkworm protein fiber,their respective outstanding properties was studied,and the development and application in each domain that suit their each unique properties were summarized.
在分析牛奶蛋白纤维、蜘蛛丝、蚕蛹蛋白纤维的结构的基础上,着重研究了它们各自的优异性能,进而总结出适合它们独特性能的在各个领域的开发与应用。
6) Pupa protein
蚕蛹蛋白
1.
The pupa protein fiber, a blended spun fiber with viscose and pupa protein, is dyed with double-group reac-tive dyes, and the dyeing conditions are tested emphatically.
由粘胶和蚕蛹蛋白混纺而成的蚕蛹蛋白纤维,采用双活性基活性染料染色,对染色工艺条件作了重点试验。
补充资料：油炸蚕蛹
原料
主配料：活蚕蛹500克、葱段5克、姜片5克。
调料：绍酒5克、酱油10克、白糖5克、味精1克、甜面酱20克、色拉油500克（耗约75克）。
制法
（1）将活蚕蛹洗净沥干，放入碗内加酱油、绍酒、白糖、味精、葱段、姜片，拌匀腌20分钟至入味。
（2）炒锅置中火上，加入色拉油烧至四成热，放入蚕蛹炸熟捞出，待油温烧至八成热，再放入蚕蛹复炸至金黄色，捞出沥油，装盘，盘边放上甜面酱佐食即成。
特点
色泽金黄，鲜咸入味，异香浓郁。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条