In this paper we give a more detail introduction about drawing principle and recognition of relation curve of standard free energy of oxidation reaction changes from temperature.

Study on the relation of the standards,quality and praduction of the chemical products;

Discussion of Perfecting Standard System of Domestic Ecological Textiles;

Acceptance standards and attention needing issues related to mining project construction;

Wrought aluminum sheet tolerance contrasts between foreign and Chinese standards;

Review of management regulations and standards on food additives in the world;

On the assessment methodology and standards for nutrition status in channel type reservoirs based on zoning of eutrophication sensitivity;

Review and prospect of China surfactant and detergent standardization Secretariat of China Surfactant and Detergent Standardization Technology Committee;

Status and countermeasure of MEMS sensors standardization;

Discussion of criterion on“the vacuum freeze-drying equipment for food”;

The classification and evaluation criterion of low permeability reservoir:An example from Ordos Basin;

The necessity of establishing perfect criterion of fermented soy sauce,vinegar and blended soy sauce,vinegar;