1)  Flavin
黄素
2)  theaflavins
茶黄素
1.
Comparison of RP-HPLC and Roberts method on theaflavins quantitation;
Roberts法和RP-HPLC法测定茶黄素的比较研究
2.
Research Progress on the Influence Factors of Preparing Theaflavins by Means of Oxidation in Vitro;
黄素体外氧化制备方法的影响因子研究进展
3.
Studies on Preparing Theaflavins from Oxidation of Tea Catechins in Vitro;
儿茶素体外氧化制备茶黄素的研究
3)  xanthophylls
叶黄素
1.
A Natural Food Colorant in Future─Xanthophylls;
一种前景广阔的天然食品着色剂——叶黄素
2.
Optimization on Ultrasound-assisted Extraction Technology of Xanthophylls from Corn Gluten Meal;
玉米蛋白粉叶黄素超声提取工艺优化
3.
The technical factors of the xanthophylls extraction from marigold flower were researched.
研究了循环超声技术在万寿菊中叶黄素提取中的应用。
4)  emodin
大黄素
1.
Preparation of emodin by demethylation;
脱甲基制备大黄素的方法比较
2.
Preparation and anticoagulation evaluation of emodin/poly(lactic acid) composite films;
黄素/聚乳酸物复合薄膜的制备及抗凝血研究
3.
Determination of Emodin contents in Qushizhiyang Solution by HPLC;
HPLC法测定祛湿止痒搽剂中大黄素的含量
5)  curcumin
姜黄素
1.
Optimum Conditions for Extracting Curcumin with Sodium Dodecyl Sulfate;
十二烷基硫酸钠提取姜黄素的工艺优化
2.
Studies on Preparation and Physicochemical Properties of Inclusion Complex of Curcumin with HP-β-Cyclodextrin;
黄素-羟丙基-β-环糊精包合物的制备及其理化性质研究
3.
Study on preparation of curcumin lipsomes and the chemicophysical propery;
黄素脂质体的制备及理化性质考察
6)  lutein
叶黄素
1.
Quantitative determination of lutein in foods by HPLC;
HPLC法测定食品中的叶黄素含量
2.
Studies on the physical and chemical of properties of microencapsulated lutein and its stability;
微胶囊叶黄素理化性质及其稳定性研究
3.
Production of lutein by the microalga Chorella ellipsoidea in heterotrophic cultivation;
淡水小球藻异养培养生产叶黄素的研究
参考词条
补充资料:黄素
1.黄色的绢。 2.指诏书。因写于黄绢,故称。 3.引申指檄文。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。