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1)  mixed salt
混合盐
1.
Then further study was made on extracting pectin from the orange skin by means of salting out with mixed salt for the best condition investigation.
通过浸取、碱溶依次从柑橘皮中提取出橙黄色素、橙皮甙后 ,利用混合盐析的方法进一步做提取果胶的研究与探讨 ,对提取果胶的最佳条件进行摸索 ,并测定这种物质的含
2)  Salt mixture
混合盐
1.
Changes in osmoregulation substances were followed in plantlets in vitro of the cultivar Zihuabai under salt mixtures of NaCI and Na2SO4 in the ratio of 2:1, 1:1 and 1:2 in molar concentration, which was further divided into the various concentrations of 0%, 0.
以紫花白品种为试验材料,在离体条件下研究了NaCl和Na2SO4两种混合盐胁迫下马铃薯脱毒苗叶片中几种渗透性物质含量的变化。
3)  mixed-ammonium salt
混合铵盐
4)  mixed salt water
混合盐水
5)  mixed salt-bath
混合盐浴
6)  mixed molten salts
混合熔盐
补充资料:N-椰子酰基和N-牛脂酰基-L-谷氨酸混合衍生物单钠盐
CAS:68187-34-8

中文名称: N-椰子酰基和N-牛脂酰基-L-谷氨酸混合衍生物单钠盐

英文名称: L-Glutamic acid, mixed N-coco acyl and N-tallow acyl derivs., monosodium salts
N-(Cocoyl, tallowyl)glutamic acid monosodium salt
l-glutamic acid, mixed n-coco acyl and n-tallow acylderivs., monosodium salts
L-Glutamic acid,mixed N-coco acyl and N-tallow acyl derivs.,monosodium salts
N-(Cocoyl,tallowyl)glutamic acid monosodium salt
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