1) mixed culture
混合发酵剂
1.
Study on application and selection of meat mixed cultures;
肉品混合发酵剂的筛选及应用研究
2) mixed fermenting agent
混合发酵菌剂
1.
The mixed fermenting agent was prepared, and the technological conditions for the processing of Ganoderma lucidum yoghurt were investigated and the nutrients in the yoghurt analyzed.
进行混合发酵菌剂的制备 ,探讨灵芝酸奶的生产技术条件并对其营养成分进行分析。
2.
This experiment studied the removal of soybean pungent taste and the processing of mixed fermenting agents used in the drink.
通过以大豆为原料，对大豆中的腥味去除和混合发酵菌剂等工艺的探讨，研制出口感和质量上乘，营养丰富的发酵性酸豆
3) multi-stain starter
混合菌发酵剂
4) mixed fermentation
混合发酵
1.
Research and development of functional beverages produced by mixed fermentation;
混合发酵生产功能性饮料的开发与研究进展
2.
The technology of mixed fermentation with combined cellulolytic fungi isolates;
产纤维素酶真菌混合发酵研究进展
3.
Study on mixed fermentation of dongguo pear fruit vinegar by multi-microorganisms;
多菌种混合发酵冬果梨保健果醋工艺研究
5) mixture fermentation
混合发酵
1.
Effect of mixture fermentation of Saccharomyces cerevisiae or Aspergillus oryzae and Monascus purpureus on red pigment production;
啤酒酵母或米曲霉与紫红曲霉混合发酵对红色素的影响
2.
This study was mainly focused on effect of the mixture fermentation of Streptococcus salivarius ssp.
研究了酸奶嗜热链球菌和保加利亚乳杆菌双菌混合发酵过程对牛初乳IgG,牛血IgG,猪血IgG和鸡蛋黄IgY的影响。
6) mixed culture
混合发酵
1.
The experiment made full use of the good characteristics of mixed culture of Gluconobacter oxydans and Bacillus cereus.
实验充分利用混合菌系氧化葡萄糖酸杆菌(Gluconobacter oxydans)和蜡状芽孢杆菌(Bacillus cereus)混合发酵的优良特性,通过在发酵过程中间歇流加L-山梨糖的方法,实现了在自动控制温度、pH和溶氧的条件下,高效发酵L-山梨糖生成2-酮基-L-古龙酸(2-KLG)的目的。
补充资料：固液混合火箭推进剂(见火箭推进剂)
固液混合火箭推进剂(见火箭推进剂)
solid-liguid hybrid rocket propellant
guye hunhe huoiian tui)in)i固液混合火箭推进剂(s olid一Iiguid hy-brid rocket proPellant)见火箭推讲齐，}_
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条