1) folding quality
耐折叠性
2) Fold-Resistant characteristics
耐折叠性能
3) folding tester
耐折叠试验
4) bending break chip
耐折叠纸板
5) creasing strength
耐折叠强度
6) folding performance
折叠性
1.
Result showed that adding Gellan gum in surimi-protein soybean composite products contributes to enhancing the gel property,the gel strength is significantly enhanced,accompanied by the increase water-holding capacity and the increase of folding performance.
结果表明:在鱼糜-大豆蛋白复合物中加入结冷胶有助于增强其凝胶性能,其凝胶强度显著增强,失水率下降,折叠性能提高。
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条