Analysis of diglyceride concentration by HPLC-RID;

Determination of content of aspirin and chlorogenic acid in kuaikeganmao tablet by HPLC method;

Three analysis methods were used in this study to analyze the content of amygdalin, and the effective components in bitter apricot kernel, namely, HPLC method, UV-Spectrophotometric method and Second-derivative spectra method.

In this paper jasminoidin is used to signal total iridoid glycoside of Cape Jasmine Fruit,and the contents were determined by HPLC method for evaluation of technology screening.

Study on Retention Characteristics and Separation Mechanism of Enantiomers of Naproxen with HP_β_CD as a Mobile Phase Modifier in HPLC;

Determination of baicalin in inclusion compound ofbaicalin-β-cyclodextrin by HPLC;

Determination of content of estradiol benzoate in estradiol benzoate patches by HPLC and its skin permeation behavior in vitro;

Determination of Chlorogenic Acid in Siteng Tablets by RP-HPLC;

Determination of Icarrin in Qi Rong Tablet by RP-HPLC;

Content Determination of Trigonelline in Radix Mirabilis by RP-HPLC;

Determination of Related Substances in Soybean Phosphatidylcholine Injection by HPLC-ELSD;

Determination of zinc gluconate and paracetamol in compound paracetamol and zinc gluconate tablets by HPLC-ELSD;

HPLC-ELSD Determination of Content of Ginkgolide B Injection and Its Related Substances;