1) broom corn millet shell
糜糠
1.
The preparation process of oxalic acid from broom corn millet shell by hydrolysis-Oxidation-hydrolysis was investigated.
研究了以糜糠为原料用水解-氧化-水解制取草酸的工艺方法。
3) furfuryl furoate
糠酸糠酯
4) furfuroin ,furfuryl fural
糠基糠醛
5) batters
[英]['bætə] [美]['bætɚ]
肉糜
1.
This paper discussed water and oil holding capacity of oatgum,studied its suitable additive amount on pork batters.
研究了燕麦胶的持水性、持油性和在肉糜中的适宜添加量;通过感官评定、肉糜持水性、乳化性的测定评价了燕麦胶肉糜的品质。
2.
A comparison of the measurement results of the texture of meat batters by using the Warner-Bratzler shear force test, the penetration test and the compression test, respectively, was discussed in this paper.
肉糜制品的质地测定有多种方法 ,如W -B剪切、穿刺和压缩试验等 。
6) surimi
[英]['srimi] [美]['srɪmɪ]
肉糜
1.
Effect of modified starch on the quality of hen surimi;
变性淀粉对鸡肉糜品质影响的研究
2.
Determination of Properties of Several Modified Starches and Application in Hen Surimi;
几种变性淀粉性能的测定及其在鸡肉糜中的应用研究
3.
Effects of Washing on Spent Hen Surimi and Thermal Gelation Properties;
漂洗对淘汰蛋鸡肉糜蛋白质含量以及凝胶特性的影响
补充资料：糠糜
1.指极粗恶的食物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条