1) thin and wet irrigation
薄露灌
1.
Through comparison experimental study on the thin and wet irrigation and traditional irrigation, the impacts of rice thin and wet irrigation on the surrounding water environment qualities are expatiated from the aspects of field drainage water quality, field contaminants discharge load and field contaminants discharge net load.
通过薄露灌与传统灌溉对比试验研究,从田间排水水质、田间污染物排放负荷及田间污染物排放净负荷等方面论述了水稻薄露灌溉对稻田周围水体环境质量的影响。
2) The technology of thin-water irrigation and drawing water off within the fixed time
薄露灌溉
1.
The technology of thin-water irrigation and drawing water off within the fixed time on rice made a good use of the comprehensive function of water.
水稻薄露灌溉技术充分发挥了水的综合功能，将土、肥、光、热和田间小气候有机地结合起来，克服了过去水稻长期淹灌的种种弊端１９９７年全省水稻薄露灌溉技术推广面积约３５１３万ｈｍ２（５２７万亩），共增产稻谷２。
2.
The technology of thin-water irrigation and drawing water off within the fixed time on rice changed the traditional custom of long-term irrigation by flooding and improved effciently the ecological conditions of rice.
水稻薄露灌溉技术改变了传统的长期淹灌习惯，有效地改善了水稻的生态条件。
3) Changlu Enema
肠露灌肠剂
1.
Experimental Study on Treatment of Immune Ulcerative Colitis in Mice by Changlu Enema;
肠露灌肠剂治疗小鼠免疫性溃疡性结肠炎的实验研究
4) Potentilla froticosa Shrub
金露梅灌丛
1.
Effect of Grazing Disturbance on Plant Community and Soil Index of Alpine Meadow Dominated by Potentilla Froticosa Shrub;
放牧干扰对高寒金露梅灌丛草甸群落和土壤因子影响的研究
2.
Effect of grazing on soil environment of alpine meadow dominated by Potentilla froticosa shrub on Qilian Mountain
放牧对祁连山高寒金露梅灌丛草甸土壤环境的影响
5) Potentilla fruticosa shrub
金露梅灌丛
1.
The net primary productivity of Potentilla fruticosa shrub;
金露梅灌丛净第一性生产力
2.
A five-successive-year fencing of the lightly and heavily grazing Potentilla fruticosa shrublands has decreased their species richness, plant diversity and evenness.
连续5年的封育对轻牧与重牧区金露梅灌丛产生了影响。
3.
The results showed that the below ground biomass of Potentilla fruticosa shrub obeyed the pattern of "V" type and had obvious vertical distributive characteristics.
对金露梅灌丛地下生物量形成规律的研究结果表明 :金露梅灌丛地下生物量具有“V”字形季节变化规律和明显的垂直分布特征 ;金露梅灌丛死根和活根的生物量变化有显著的季节变化规律 ;金露梅灌丛草场地下生物量的周转值为 35 。
6) encapsulation film
灌封薄膜
补充资料：皮薄鲜嫩灌汤蒸饺
主料
精白面粉250克，糯米粉70克，淀粉70克，净猪夹心肉500克，汤冻500克。
调料
熟大油50克，香油10克，白糖、酱油、盐各8克，味精10克，葱、姜汁100克。
制作过程
1.制馅心。将猪肉剁成末，取一半放于锅中，加入汤冻、盐、味精、酱油、白糖搅和，再加入葱、姜汁，拌匀上劲，再用熟大油、香油拌好。然后将汤冻捏碎，掺入肉内拌和即成馅心。
2.制饺皮。将精白面粉、淀粉、糯米粉和白糖放在一起，混合均匀，中间扒出个凹窝，先加入9成热水，拌成似片状雪花，待稍凉后再加凉水拌和揉润，搓成长条，用手揪成40个挤子，再用饺擀杖擀成薄圆形皮子。
3.包饺、蒸熟。托饺皮，放入馅心，捏成蒸饺形状，上屉，盖严笼盖，火要旺、汽要足，蒸熟取出即成。
风味特点
皮薄软润，鲜嫩可口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条