1) ear of waxy corn
青棒糯玉米
2) waxy ear corn
糯玉米棒
1.
On improving the quality of quick-frozen waxy ear corn;
提高速冻糯玉米棒品质的途径
3) green glutinous corn
青食糯玉米
4) waxy maize
糯玉米
1.
Study on processing and formulation of waxy maize beverage;
糯玉米饮料工艺及配方研究
2.
Influence of waxy maize flour on dough and soft roll;
糯玉米粉对软质面包面团及面包品质的影响
3.
Applications of waxy maize starch and its modified starchin food industry;
糯玉米淀粉及其改性淀粉在食品工业中的应用
5) waxy corn
糯玉米
1.
Study on healthy vinegar with waxy corn;
新型糯玉米保健醋的工艺研究
2.
Nutritive value and developmental prospect of waxy corn;
糯玉米的营养价值和发展前景
3.
Study on the combining ability of amylopectin content and sugar content trait in waxy corn;
糯玉米支链淀粉含量和含糖量性状的配合力分析
6) glutinous corn
糯玉米
1.
Feasibility study of making quick frozen tangyuan from glutinous corn;
用糯玉米制作速冻汤圆的可行性研究
2.
The Analysis of Country s Sweet and Glutinous Corn s Production Current Situation and Its Prospect of Production;
我国甜、糯玉米生产现状及前景分析
3.
The response surface analysis(RSA) was used to optimize the technological conditions for fermentation of glutinous corn to make lactic beverage.
用响应面法对糯玉米发酵乳饮料的发酵工艺条件进行了优化。
补充资料：孟青棒
1.唐代人名。借指打犯人的刑棍。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条