1) 3D integral-fin
三维整体翅
1.
Based on the experimental research on the fin formation mechanism by ploughing-extrusion machining, the formation characteristics, machining conditions and formation mechanism of the 3D integral-fin of stainless steel were investigated.
通过对犁切 -挤压加工翅成形机理的试验研究 ,探讨了不锈钢三维整体翅的成形特征、条件和成翅机理 。
2) D integral pin-fin tube
三维整体针翅管
3) integral serrated outside finned tube
三维整体外翅片管
1.
Rolling and plowing/extruding method was used to machin integral serrated outside finned tube.
采用滚压-犁切/挤压复合加工方法成形三维整体外翅片管,设计了犁切/挤压成形刀具,分析了三维整体外翅片的犁切/挤压成形过程,研究翅片顺利成翅的条件和翅片高度随工艺参数的变化规律。
4) three-dimension fin
三维翅结构
1.
The formation process of three-dimension fin by plowing/extruding is analyzed,and the influences of the tool and process parameters on the formation of the fin are investigated.
为得到高性能的不锈钢填料,采用犁切/挤压翅化加工新技术在用于填料的不锈钢薄带表面加工出三维茸状翅结构,分析三维翅结构的犁切/挤压成形过程,研究刀具和工艺参数对翅成形的影响规律。
5) three-dimensional internal spine-fin tube
三维内翅管
1.
The three-dimensional internal spine-fin tube is a new generation of heat transfer tube,in which the enhancement effects of channels,dropwise condensation and extended surface are all incorporated.
报道了Ｒ－１２蒸气在三维内翅管中的流动冷凝实验，结果表明：与光滑面相比，Ｒ－１２蒸气在三维内翅管中的凝结换热系数增加了１０７％，而流阻只增加了１８％，并对此进行了相应的分析，建立了预测传热性能和流阻的关联式。
6) three dimensional pin-finned tube
三维针翅管
补充资料：芝麻翅中翅
到开封你要吃正宗的豫菜——这里可是千年开封府啊！豫菜的用料一般都很家常，妙在调味和火候。芝麻翅中翅其实就是腌鸡翅外裹蛋汁再蘸芝麻，放油中炸。炸熟的蛋汁酷肖蝉翼。豫菜中难得有这样美丽又美味的菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条