The defects existing in the traditional technology of Muzi soy sauce making were analyzed,the improvement of traditional technology was achieved while retaining traditional product characteristics.

By breaking through traditional technology and adopting acidizing, the extraction ratio of molybdenum was raised and industrial production was realized.

This paper put emphasis on introducing the rose vinegar about its characteristics of the traditional technology, the production period, the brewing technology, and the fermentation regular pattern.

This paper studied the traditional techniques and trait of Nanjing Brocade and discussed hat Nanjing Brocade’s applied in modern fashion design.

The traditional techniques of colored glaze ornaments have come into a mature stage in China after a long period of evolution, which show the light of Chinese aesthetic tradition.

Japanese traditional arts and crafts has found guarantee because the Law of Promoting the Industry of Traditional Arts and Crafts is kept being revised and perfected.

This article discusses the inheritance and exploration of traditional arts and crafts.

The characters of combination of modern industrial design and Chinese traditional arts and crafts were analyzed,which were people-oriented design philosophies,practicality,functionality,materials based processing,and unity of various forms.

Based on science & technology, developing the traditional craft of rice wine;

Mixed ferment is core of the traditional crafte.

Dong-yang bamboo handcraft is an excenllent Chinese traditional craft.

This paper introduced using soy bean as raw material,adopting traditional process and modern biological technologe to produce soy bean on the eighth day of the twelfth lunar month.

S Excellently combining traditional process with modern biological technique, developed new process of aromatic vinegar production.