1) XiZi method
仔法
1.
Brewing technology of Xiamen soy sauce with "XiZi method" is introduced in this paper.
该文介绍了厦门“仔法”酱油酿造技术,其工艺内容涵盖“仔法”酿造豆酱和开清2部分,工艺特点在于采用老曲、高盐浓醪酿制,套色稀醪发酵,多次浸出提取。
2) [French] cervelle de veau aux huitres
鲜蚝烩牛仔脑[法]
3) Italian cut jeans
意大利裁法的牛仔裤
4) larvae
[英]['lɑ:vi:] [美]['lɑrvi]
仔鱼
1.
Toxic effects of five heavy metals on the embryos and larvae of Miichthys miiuy Basilewsky during early developing stages;
五种重金属对早繁鮸鱼胚胎和仔鱼的毒性效应
2.
Study on the early development of Rhinogobius duospilus larvae;
溪吻虾虎鱼仔鱼发育的研究
3.
Effects of different temperature and food on growth and survival rates of the larvae of Trichogaster trichopterus;
不同温度、饵料对金曼龙仔鱼生长和存活的影响
5) XiZi whey
仔清
6) post larva
仔虾
1.
Toxicity effects of three kind of industrial effluents on nauplii and post larva of Penaeus chinensis;
3种工业废水对中国对虾幼体及仔虾的急性毒性效应
2.
The study was conducted to determine the dietary phosphorus requirement of post larvae of Penaeus chinensis.
通过观察在饲料中添加磷酸二氢钾对中国对虾仔虾存活率、体长增长率及仔虾体内含磷量的影响,探索了仔虾对磷的需要量。
补充资料：仔姜啤酒鸭
一、
1。材料：大量的仔姜，蒜，干辣椒，花椒，豆瓣酱，啤酒
2。鸭子砍成块
3。魔芋放到开水里煮一下，去碱味。捞起来凉着备用
4。大量的油烧开
二、
1。烧开的油中加入豆瓣酱爆香，加入仔姜，蒜，干辣椒，花椒
2。加入鸭子，加盐
3。加入魔芋
4。爆炒10分钟后加入啤酒，烧30-40分钟，加味精出锅
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条