1) preserved aloe
芦荟脯
1.
Taking the fresh aloe gel as raw material, the technology of low-sugar preserved aloe was studied.
以新鲜芦荟叶肉为主要原料,研究低糖芦荟脯的制作工艺。
2) Aloe
[英]['æləʊ] [美]['ælo]
芦荟
1.
Microwave extration of flavonoids from Aloe;
微波法提取芦荟中黄酮类化合物
2.
Study on compound juice of aloe and apple;
芦荟苹果复合果汁的研究
3) aloes
[英]['æləu] [美]['ælo]
芦荟
1.
Affection of aloes on mucosa of gastric ulcer in stressed rats;
芦荟对应激性溃疡大鼠胃黏膜的影响
2.
The Chemical Compositions and Their Effects in Aloes;
芦荟的化学成分及其功效
4) Aloe vera
芦荟
1.
Developing and Using of Aloe Vera in Functional Food;
芦荟功能性食品资源的开发利用
2.
Determination of components of anthraquinones in Aloe vera;
芦荟中蒽醌类化合物成分研究
3.
The Inhibitory Effect on Mushroom Tyrosinase by the Extraction of the Inhibitor from the Outer Husk of Aloe vera;
芦荟皮酪氨酸酶抑制剂有效成分的提取与分析
5) Aloe vera L
芦荟
1.
Studies on Induction of Autotetraploid of Aloe vera L.;
同源四倍体芦荟的诱导研究
2.
Cyto-physiological Analysis of Exogenous Silicon Alleviating the Damage Effect of Salt Stress on Aloe vera L.;
外源硅缓解库拉索芦荟盐胁迫伤害效应的细胞生理学分析(英文)
6) aloe juice
芦荟汁
1.
It is proved that the optimum formula is 5% aloe juice,1.
通过单因素和正交试验对芦荟汁酸奶的配方和发酵工艺条件进行优化,并对产品质量作出评价。
2.
First, aloe juice is extracted from aloe.
介绍以芦荟为主要原料,水解成芦荟汁,芦荟汁经酒精发酵和醋酸发酵制成芦荟醋后,再与芦荟原汁、蜂蜜、白砂糖等调配,制成功能性的芦荟发酵醋酸饮料的工艺。
3.
Some important technical problems in extracting aloe juice were studied in this paper.
以大叶芦荟作为研究对象，探讨了芦荟汁制取过程中的主要技术问题，利用制得的芦荟汁对多种微生物进行了抑菌活性实验。
补充资料：天然芦荟片小炒鸡脯肉
主料：鸡脯肉、芦荟
调料：盐、料酒、天添鲜、白胡椒粉、生粉、水淀粉、鸡蛋清、橄榄油
操作：
1、将切好片的鸡脯肉用料酒、盐、葱姜蒜粉、白胡椒粉、天添鲜、蛋清、生粉腌制上浆；
2、切好片的芦荟，入水锅用沸水焯透，捞出沥干；
3、鸡肉入锅沸水，捞出；
4、锅放油，倒入鸡片，加葱姜蒜粉、料酒、盐、白胡椒粉翻炒；
5、倒入芦荟片，加入天添鲜翻炒均匀，淋上橄榄油装盆即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条