1) thermal drying
热干燥
1.
At present thermal drying is considered as one of the practicable and necessary technology in the field of sludge treatment.
介绍了国外污泥热干燥工艺的现状和干燥设备的类型,阐述了热干燥方法,包括对撞流干燥、过热蒸汽干燥、燃气红外辐射干燥、间壁式热干燥和流化干燥等,及其在污泥干燥中的应用原理和发展。
2.
The influence of sludge type,sludge moisture content,drying method and thermal drying temperature on sludge adhering quantity during thermal drying was investigated through experiment.
通过试验考察了污泥种类、含水率、干燥方式及热干燥温度等因素对污泥热干燥过程中粘壁量的影响。
2) hot-air drying
热风干燥
1.
Experimental research on hot-air drying properties of capsicum;
辣椒热风干燥特性的研究
2.
Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;
γ-GTP对香菇热风干燥香气形成的影响及其性质研究
3.
Effects of hot-air drying technology on the yield of organic sulfide in garlic slice;
热风干燥工艺对蒜片中有机硫化物的影响
3) Heat pump drying
热泵干燥
1.
Experimental study on the performance of heat pump drying system;
热泵干燥系统性能试验研究
2.
Application of Visual Basic 6.0 in data acquisition system of heat pump drying;
Visual Basic 6.0在热泵干燥数据采集系统中的应用
3.
Entropy analysis of performance of heat pump drying system;
热泵干燥系统运行特性的有效能研究
4) hot air drying
热风干燥
1.
Characteristics of hot air drying of candied prunes and representation model
糖渍加应子的热风干燥特性及其表达模型
2.
This article studied preliminary the effect of low-concentration salt treatment on hot air drying of tilapia fillets, and analysed the change of the total volatile base-nitrogen and the shrinkage rate in the drying process.
初步研究了低盐处理对罗非鱼片的热风干燥的影响,并对干燥过程中鱼片的挥发性盐基氮及收缩率的变化进行了分析。
3.
In this paper,the quality changes of the granular fruits and vegetables dried by vacuum microwave drying,freeze drying,hot air drying and combined hot air-vacuum microwave drying were investigated,and the quality parameters were compared on the basis of Vc and chlorophyll contents,color,shrinkage and rehydration ratio.
分别对真空微波干燥、冷冻干燥、热风干燥及热风与真空微波联合干燥等不同干燥方式对颗粒状果蔬质量变化的影响进行了讨论,以VC和叶绿素的保持、色泽的差异、收缩和复水性能等为质量参数,分别进行比较。
5) Air-drying
[英]['ɛədrai] [美]['ɛr,draɪ]
热风干燥
1.
Comparison of Vacuum Belt,Freeze and Air-drying Methods of Processing Banana Puree;
真空带式、真空冷冻及热风干燥香蕉浆的比较
2.
In this paper, test and research on the air-drying performance for carrot slit after osmosis lower concentration solution (sugar+NaCl) were conducted on the air-drying trst desk (Model GZ-1).
利用GZ－1型热风干燥试验台对低浓度糖盐混合溶液渗后胡萝卜丝进行单困子试验，初步确定了物料干燥过程中的临界水分值，得出不同风温、风速下的薄层脱水模型。
3.
A comparison was made of three drying technologies for carrot powder,including vacuum belt drying,vacuum microwave drying and air-drying.
本文对胡萝卜粉的真空带式干燥、真空微波干燥和热风干燥三种干燥方法进行对比,探讨了胡萝卜粉的最佳干燥加工工艺。
6) Thermal drying
热力干燥
补充资料：等温热风干燥器
分子式：
CAS号：
性质：连续式热风干燥器。为了使与湿物料接触的热气流温度基本上保持一定，在干燥器中设有连续加热装置。隧道式干燥器或带式干燥器的一种型式，用于要求干燥温度低、水含量大的物料的干燥。
CAS号：
性质：连续式热风干燥器。为了使与湿物料接触的热气流温度基本上保持一定，在干燥器中设有连续加热装置。隧道式干燥器或带式干燥器的一种型式，用于要求干燥温度低、水含量大的物料的干燥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条