1) fungus membranella
菌醭
1.
Honey wine is a kind of nutritive and mild wine , it's surface is usu ally formed a layer of pale and fuzzy fungus membranella which can make the hone y wine to form mold odor,alcohol will be oxidated and lose,the wine odor become tasteless,quality come down, even drainage.
其形成轻则使蜂蜜酒带有菌醭味,酒精呼吸损失,酒味淡薄,品质下降,重则导致倒罐,直接影响产品质量和经济效益。
2) pellicle
[英]['pelikl] [美]['pɛlɪkḷ]
菌膜;(菌)醭;[细胞]表膜
3) mold mould membrane
醭膜
1.
The formation reasons of mold mould membrane on wine surface of bottled Shaoxing yellow rice wine mainly included; 1.
瓶装绍兴酒液面产生“醭膜”的主要原因有:1。
4) Mycoderma cerevisiae Hansen
酿酒醭酵母
5) C.pelliculosa
膜醭假丝酵母
1.
The growth characteristics of C.
从优质自然发酵猕猴桃汁中分离筛选到一株产香酵母E 36 ,经鉴定为膜醭假丝酵母Can didapelliculosa 。
6) Pichia membranaefaciens Hansen
膜醭毕赤酵母
1.
Pichia membranaefaciens Hansen 218 with high enzyme activity for asymmetric reduction of ethyl acetoacetate (EAA) to (R)-ethyl-3-hydroxybuty was screened out from five yeast strains.
从5株酵母菌中优选出可用于乙酰乙酸乙酯(EAA)不对称还原为(R)-3-羟基丁酸乙酯的高转化活力菌株膜醭毕赤酵母-218,以其为出发菌株经紫外诱变处理,并结合底物抗性筛选,获得较佳菌株PC-126,该菌株相对酶活力和e。
补充资料：醭苔
1.东西发霉时表面生的白毛。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条