Effects of pelleting and extrusion on feed nutrients;

Effects of extrusion on soy antinutrition factors;

The research on extrusion method of turning chicken excrement into feed;

Study on processing of papaya chips by microwave puffing;

Microwave Vacuum Drying and Puffing Characteristics of Apple Chips;

Studied on fruit-vegetable snack food using microwave puffing.;

Latest Developments and Applications of Feed Expanding Technology;

Study on the Influences of the Extraction Rate of 2,3,5,4′-tetrahydroxystilbene-2-O-β-D-glucoside in Radix Polygonum Multiflorum Preparat of Expanding Process;

Some methods could be used to reduce the gossypol content in cottonseed oil and improve the quality of the final meal,such as wet moisturizing cooking,diluted caustic cooking and wet expanding and so on.

Research and application of expansion-extraction technology for cold-pressed dehulled rapeseed cake;

Intermediate productive test study on the process of dehulling-cold pressing-expansion for double-low rapeseed;

New Process of Dehulling-Cold Pressing-Expansion for Double-Low Rapeseed;

Effect of alcohol on microwave vacuum popping of popcorn;

The characteristics of microwave vacuum popping of popcorn and maize according to index of the volume expansion ratio were studied in this paper.

The effect of popcorn dipped in different liquors such as moisture, salt water and alcohol on microwave vacunm popping was studied in this paper according to the index of the volume expansion ratio.