1) normal equation
法式方程
1.
The normal equation is developed by the least square equation method,and be used and obtain the basic form of non-cubic crystal system.
利用最小二乘法消除误差 ,导出正交晶系的法式方程 ,由此推导出非立方晶系的基本形式 ,并以六方晶系为例 ,给出方程组的求解过程 。
2) determine polynome
法式
3) Millard's method-Ⅱ
Millard法Ⅱ式
4) the Dugang formula
都纲法式
5) Yingzao Fashi
《营造法式》
1.
The researches of the Society began from the textural studies on the ancient texts related to constructions,such as Yingzao Fashi.
中国营造学社在成立初期,以校勘《营造法式》为开端,进行了一系列的与营造相关的文献的收集和整理工作,为后续田野调查测绘奠定了坚实的基础,文献考证与实物调查相结合更使得学社产生令世人瞩目的成果。
2.
Through an examination of existing ancient timber construction, the ancient architectural text Yingzao fashi and indirectly related historical documents, the author reveals the various types of systems of wall support arches used in China in the period from the 7th to the 14th centuries, as well as their regional and temporal characteristics.
本文通过对中国现存的古代木构建筑、《营造法式》以及其它相关间接史料的研究,揭示出公元7-14世纪中国扶壁形制的典型类型及其分区、分期特征。
3.
The thesis studies the Chinese traditional building technology by exploring the relationship between the book YINGZAO FASHI and ancient Chinese architecture in Jiangnan Area.
社会经济状况决定建筑技术水平,《营造法式》受到古代江南建筑技术影响,是有着深刻社会因素的。
6) Yingzao Fashi
营造法式
1.
Yingzao Fashi is a professional book on architecture that was written in Song dynasty, and it’s also an important code for someone who wants to learn Chinese classical architecture.
《营造法式》是中国古代北宋年间的一部建筑专书 ,也是后人学习中国古典建筑的重要法典 ,而计算机的多媒体则是在 2 0世纪末方渐成熟却迅速普及的新技术 。
2.
The modern architectural study of China was beginning from the foundation of the Society for Research in Chinese Architecture;the research of the Society was beginning from the textural study on the ancient texts,such as Yingzao Fashi.
学社成立的直接动因之一是为解读与营造相关的典籍,研究工作是从收集整理文献开始的,深入研究则是建立在文献与实物相结合的“双重证据法”之上,依然是为了解读《营造法式》和《工程做法则例》这两部典籍,并由此逐步形成了中国建筑史学的研究体系。
参考词条
补充资料：法式时菜沙拉
法式时菜沙拉
原料：
生菜４０克、黄瓜２５克、番茄２５克、洋葱２０克、玉米笋２０克、口磨２５克、青红椒２０克、香菜５克、樱桃萝卜５克、精盐３克、白胡椒粉２克、沙拉油２５克、醋２５克。
做法：
将生菜掰成不规则片状，黄瓜切成椭圆形片，番茄切成角、洋葱切成圈，工米笋切段，口蘑切片，青红椒去籽切成圈，然后拼摆在透明的玻璃盛皿内。把沙拉油和醋混合，倒入盛皿内，再放精盐、白胡椒粉调匀，制成油醋汁。食用时，将油醋汁摇匀、浇在时菜沙拉上即可。
特点: 色彩鲜艳、清香爽口
说明：补充资料仅用于学习参考，请勿用于其它任何用途。