The effects of the intensities of acid and base, temperature and inclusion time on β-cyclodextrin polymer (β-CDP) including tea polyphenol have been studied.

A new method was proposed for the enrichment of triphenyltin in water samples by β-cyclodextrin cross-linking polymer and the quantitative determination of tin in triphenyltin by hydride-generation atomic fluorescence spectrometry.

Effect of the pH on the β-Cyclodextrins inclusion complex with methylene bule;

Molecular recognition of bile acids by β-cyclodextrins using flexible docking algorithm;

In the existence of surfactant,β-cyclodextrins,and liposome,the fluorescence peak blue shifted and the emission intensity strengthened greatly because of microenvironment difference;it also be rationalized in terms of planar confinement of NR in hydrophobic cavity.