1) Nutriology
[,nju:tri'ɔlədʒi]
营养学
1.
A Study on the Nutriology Promoting the Population Increase of Eulecanium gigantea by Urban Pollution;
城市污染促进瘤坚大球蚧种群增长的营养学研究
2.
Analysis on Nurses Knowledge Level About Nutriology;
护士营养学知识水平的调查分析
3.
Based on this,in combination with research achievements in sport science and nutriology,this paper advanced the nutritional intervention strategy in winter recreational skiing,aiming to be good for skiing people to enhance training ef.
在深入分析寒冷、高海拔环境条件下身体机能的变化和营养代谢特点的基础上,结合国内外众多体育科学、营养学领域的研究结论,提出了冬季休闲滑雪运动中的营养干预策略,以期为增进冬季休闲滑雪运动参与人群的锻炼效果和健康状况提供一些有益的帮助。
2) nutrition
[英][nju'trɪʃn] [美][nu'trɪʃən]
营养学
1.
Proteomics has been widely applied to nutrition research.
蛋白组学在营养学研究中有着广泛的应用,并为肥胖、糖尿病、心血管疾病和衰老等营养相关疾病研究提供了新的思路。
2.
Nutrition is the science of foods and the nutrients and other substances they contain,and of their actions within the human body including ingestion,digestion,absorption,transport,metabolism and excretion.
营养学是研究食品、食品中的营养素以及其他成分在人体内的作用包括摄取、消化、吸收、转运、代谢和排泄。
3.
Traditional Chinese nutrition is an important part in traditional Chinese medicine.
中国传统营养学是中国传统医学的重要组成部分。
3) nutrition science
营养学
1.
The paper deal with close relation between modern nutrition science and modern agriculture development, expound the main approach of agriculture structure adjustment under the guidance of The Dietary Guideline for Chinese Residents(2007) and put forward the relevant agricultural policy measures.
本文论述了现代营养学与现代农业发展的密切关系,阐述了在《中国居民膳食指南(2007版)》指导下,调整农业产业结构的主要途径,并提出了有关的农业政策举措。
4) trophology
[trɔ'fɔlədʒi]
营养学
1.
The importance of nutrition in diet was mentioned in Yellow Emperor s Classic of Internal Medicine , which emphasized the important role of disease prevention in trophology.
所有这些论述都为中国传统饮食营养学的建立和发展奠定了理论基础。
5) nutrition chemical
营养化学
1.
The main components in food were described on the nutrition chemical viewpoint and the importance to absorb nutritions components scientifically was presented.
从营养化学观点叙述了食物中的主要组分及科学摄取营养成分的重要性 ,并强调要提高素质、增强自我保健是健康之本。
6) New Nutritional Science
新营养学
补充资料：营养学
营养学
营养学是研究人类为了生存和繁衍，需要不断从外界摄取各种食物，经过体内的消化、吸收和新陈代谢，以维持机体的生长、发育和各种生理功能的这一过程的科学。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条