1) property of retrogradation
凝沉特性
2) flocculation and settling properties
絮凝沉降特性
4) retrogradation
[,retrəuɡrə'deiʃən]
凝沉性
1.
The results showed that compared to the native strarch, the viscosity of the paste of stearate starch is very low, the transparency very higher and the contra- retrogradation better, while the emulsifying stabilityi ncreases.
本文以玉米淀粉为原料,硬脂酸为酯化剂,在微波条件下合成了硬脂酸玉米淀粉酯,着重研究了硬脂酸玉米淀粉酯的性质,如粘度、透明度、抗凝沉性和乳化性。
2.
Experiments indicated that compared with the native starch,the paste made of granular maize starch soluble in cold water prepared by alcoholysis showed higher apparent viscosity,higher stability of freeze thaw and lower retrogradation;while the paste .
试验证明,相对于原淀粉糊,醇解法制备的颗粒状冷水可溶玉米淀粉糊的表观粘度和冻融稳定性有所提高,凝沉性降低;颗粒状冷水可溶木薯和马铃薯淀粉糊的表观粘度、凝沉性和冻融稳定性均降低。
3.
And the paste properties of CMS have been studiesincluding the retrogradation, freeze-thaw stability, clarity and the anti-mycotic characteristics, the effects of pH values and theeffects of media such as cane sugar, sodium chloride and Ca2+.
本文以乙醇为溶剂,采用二次加碱法对糯玉米淀粉进行羧甲基化变性,合成了CMS,并对产品在食品中的应用进行了详细的研究,包括糊的凝沉性、冻融稳定性、透明度、抗生物降解性、pH值和介质(蔗糖、氯化钠、钙离子)对糊的影响等。
5) low retrogradation
抗凝沉性
1.
The reaction-product had good properties such as low viscosity,high concentration,low retrogradation and would be used to prepare for wood-adhesives.
产物具有黏度低、浓度高、抗凝沉性好特点,可用于木材胶黏剂的制造。
6) deposition performance
沉淀特性
1.
Objective To study the deposition performance and the technological processing of removing proteins of jujube date polysaccharide.
目的研究红枣多糖的沉淀特性以及脱蛋白质工艺。
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条