1) odor inhibition
异味抑制
2) sweetness inhibitor
甜味抑制剂
1.
Application of sweetness inhibitor in food industry;
甜味抑制剂在食品工业中的应用
2.
This paper studies the application and effect of Yeetame,the sweetness inhibitor in the kiwi preserved fruit processing.
研究了甜味抑制剂怡甜在猕猴桃果脯加工中的具体应用及其效果,结果表明:在二次渗糖糖液中添加相对蔗糖用量0。
3.
The advance research of international and domestic natural sweetness inhibitor were summarized, mainly focused on the components and functions of three plants:Gymnema Sylvestre, Ziziphus jujuba and Hovenia dulcis Thunb.
对国内外天然甜味抑制剂的研究进展进行了综述 ,重点对含有天然甜味抑制成分的 3种植物———匙羹藤、大枣和枳橘的甜味抑制成分及其作用进行了阐述 ,为进一步研究和开发利用天然甜味抑制剂提供参考。
3) bitterness inhibitor
苦味抑制剂
1.
Nowadays several kinds of natural bitterness inhibitors have been discovered including certain cinnamic acid derivatives,adenosine monophosphate,phosphatidic acid,etc.
苦味抑制剂是一类能降低或消除苦味物质苦味的化合物。
4) (R/S)-9-hydroxy-2E-decenoic acid
臭味抑制剂
5) odor control
异味控制
1.
And finally the author recommends the new odor control technology---ECOLO essential oils to you to solve the problems on a safe and environmentally-friendly basis.
描述针对畜禽养殖业进行异味控制的必要性及治理要求。
6) strange suppression
奇异抑制
1.
Based on the flux-tube model,the strange suppression factor λ is studied as a function of flux-tube radius r 0.
介绍流管模型及其最新发展 ,并在流管模型的基础上 ,研究了奇异抑制因子λ随流管半径r0 变化的规律 。
补充资料：异味
1.亦作"异味"。 2.异常的美味。 3.不同的味道。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条