1) extrusion parameter
膨化参数
1.
The effects of sweet potato variety and extrusion temperature on the product properties and the extrusion parameters were studied.
结果表明:在实验设计范围内,品种和膨化温度对于甘薯挤压膨化特性和膨化参数有显著的影响(p<0。
2) extrusion expansion parameter
挤压膨化参数
3) extrusion
膨化
1.
Effects of pelleting and extrusion on feed nutrients;
制粒和膨化对饲料营养成分的影响
2.
Effects of extrusion on soy antinutrition factors;
膨化对大豆抗营养因子的影响
3.
The research on extrusion method of turning chicken excrement into feed;
使鸡粪再生成饲料的膨化方法的研究(英文)
4) puffing
膨化
1.
Study on processing of papaya chips by microwave puffing;
微波膨化木瓜脆片的加工工艺
2.
Microwave Vacuum Drying and Puffing Characteristics of Apple Chips;
微波真空干燥膨化苹果脆片的研究
3.
Studied on fruit-vegetable snack food using microwave puffing.;
微波膨化果蔬小食品的研究
5) expanding
膨化
1.
Latest Developments and Applications of Feed Expanding Technology;
饲料膨化技术研究进展及应用分析
2.
Study on the Influences of the Extraction Rate of 2,3,5,4′-tetrahydroxystilbene-2-O-β-D-glucoside in Radix Polygonum Multiflorum Preparat of Expanding Process;
膨化对制首乌中二苯乙烯苷的提取率的影响研究
3.
Some methods could be used to reduce the gossypol content in cottonseed oil and improve the quality of the final meal,such as wet moisturizing cooking,diluted caustic cooking and wet expanding and so on.
在毛油制取过程中采用润湿蒸炒,加稀碱液蒸炒,湿式膨化等预处理工序都可有效降低毛油中棉酚含量并提高粕的品质。
6) expansion
膨化
1.
Research and application of expansion-extraction technology for cold-pressed dehulled rapeseed cake;
菜籽仁冷榨饼的膨化浸出研究与实践
2.
Intermediate productive test study on the process of dehulling-cold pressing-expansion for double-low rapeseed;
双低菜籽脱皮冷榨膨化工艺的中试生产研究
3.
New Process of Dehulling-Cold Pressing-Expansion for Double-Low Rapeseed;
双低菜籽脱皮冷榨膨化新工艺的研究
参考词条
补充资料：非膨化挤压食品生产工艺设备
非膨化挤压食品生产工艺设备   | ||
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。