2) gap of whitening room
碾白室间隙
3) whitening
[英]['hwaitəniŋ] [美]['hwaɪtnɪŋ]
碾白
1.
n the basis of numerous experiments, the influences of whitening time,roller structure and rotation speed,screen frame,perforated screen and brush roller on the rate of rice germ reserved and rice quality were examined.
在试验的基础上，分析了碾白次数、碾辊转速、碾辊结构、筛框、刷米辊对留胚率和米的质量的影响，提出了研削式胚芽米机的优化参数和碾白工艺参数，为新型研削式胚芽米机的开发提供了依据。
4) degree of bran removal
碾白程度
1.
Analyzing and comparing the specific properties and their interrelations of the measured values,the result indicates that real milling yield is the best index for accurately representing degree of bran removal and degree of milling.
本研究对不同品种稻谷进行碾米实验 ,测定碾米全过程的不同碾白程度米粒样品的糙出白率、碾白率、大米白度、表面色及染色后呈色 ,分析和比较了各测定值的特性及其相互关系 ,结果表明 :用碾白率表示碾白程度和加工精度较准确 ,米粒染色后呈色测定的a值和b值与碾白率的关系反映了糙米籽粒结构的特征 ,可以根据碾白是否到达或超过临界碾白率来检测大米加工精度和碾白程度。
5) milling degree
碾白度
1.
This paper reviews the effects of milling degree on the pasting properties of long- and medium-grain rice, and on the physicochemical properties of cooked short-grain rice.
综述了碾白度对长粒、中粒米糊化特性、短粒米理化性质和米饭感官品质的影响。
6) whitening through single passage
一机碾白
补充资料：白室
1.犹白屋。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条