1) tank-washing period
洗罐周期
1.
Analysis on the salt-extracting system for three-effect downstream evaporation and the determination of tank-washing period;
三效顺流蒸发的采盐系统分析及洗罐周期的确定
2) wash cycle
洗涤周期
1.
The principle of rotary filter-press' design was discussed,the calculate relation between the reasonable wash cycle and productive capacity was got based on the experiment rules of rotary filter-press.
讨论和研究了旋转压滤机的生产能力洗涤周期及过滤阻力的基本规律。
3) hot water cleanup cycle
热洗周期
1.
Hence the hot water cleanup cycle of oil wells could be extended effectively and the frequency of oil well cleanup could be reduced.
声波降粘防蜡配套技术,是利用机械声波装置振动波场的作用,使进入油管原油减缓蜡晶析出的速度,从而减少油井的热洗次数,有效延长油井的热洗周期。
4) acid rinsing period
酸洗周期
6) cleaning cycle
清洗周期
1.
Determination of optimal cleaning cycle for heat exchanger subject to fouling based on the second law of thermodynamics
基于热力学第二定律的换热器最佳清洗周期的确定
补充资料:罐罐鸡
罐罐鸡起源于清代末年,因用笔筒形瓦罐盛鸡蒸制而得名。罐罐鸡的选料、用料、制作工艺很讲究,风味别具一格,颇受四方宾客的赞扬。成为遵义地区的名菜肴,也是宴请客人席中常用的座汤菜。
罐罐鸡可根据招待不同对象,配以不同的原料。一般只需在砍匀的鸡块中,配入水发墨鱼、拍松的姜块、白胡椒、葱节及食盐少许,然后装入罐内,上笼用猛火蒸几小时即可。若高级筵席用,还需加鱿鱼、莲米,名贵药材“三七”、“天麻”等,不仅鸡肉嫩,汤清味鲜,营养丰富,还有祛瘀血、止痛、治头晕病等功能,是高级的滋补品。
在席上,每人一份,吃法讲究,很卫生。如用来作小吃的配汤,则又是一番风味。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条