1) the seed of jog's tears natto
薏米纳豆
2) job's-tears
薏米
1.
The physical and chemical properties of job's-tears starch granules and paste were systematically studied comparing with corn starch and sweet potato starch.
以玉米淀粉、红薯淀粉为对照,系统研究薏米淀粉的理化特性。
2.
The basis of Job's-tears is starch.
淀粉是薏米的主要成分 ,其结构和性质对薏米的加工和薏米食品的品质有重要的影响。
3) Coix Lacryma-jobi
薏米
1.
Spectrofluorometric determination of trace germanium in Coix Lacryma-jobi;
荧光分光光度法测定薏米中的痕量锗
2.
After enzymolysised and extruded power of Coix lacryma-jobi ,water soluble composition increased to 70%-78%Oiliness composition was included by -CDPressed powed cold be prepare solidified beverage and tea pocked with bagIt extended the utilization limits of Coix lacryma-job
薏米粉经酶解或膨化后，水溶性成分提高到７３％～７８％；β—ＣＤ包结酶解残渣的脂溶性成分。
4) Job's tears
薏米
1.
Processing technology of auricular auricula and Job's tears beverage without sugar was studied.
对无糖黑木耳薏米保健饮料的加工工艺进行了初步探讨研究。
5) seed of job's tears
薏米
1.
We have prepared a new kind of dietetic beverage with acidophilus bacteria by using defat wheat germ, sugar, milk and the seed of Job's tears.
研制了以脱脂麦胚为主要原料，辅以薏米、奶粉、蔗糖，经乳酸菌发酵后配制的一类营养型饮料。
6) nanopeapod
纳米豆荚
1.
By using molecular dynamics(MD) method, the axial tension and compression of the (10,10) carbon, BN nanotubes and nanopeapods were simulated.
采用分子动力学方法,模拟了(10,10)碳、氮化硼纳米管及纳米豆荚的轴向拉伸与压缩。
补充资料：西瓜皮薏米羹
原料：
西瓜皮350克 薏米50克 白糖、湿生粉各适量
制法：
1．西瓜皮刮去表面粗皮，洗净后切成块，放入搅拌机内搅成泥；薏米淘洗干净，用清水浸泡1小时，捞出沥干水分。
2．将泡好的薏米放入清水锅中，上火烧沸，再转小火熬至软烂，放入西瓜泥，继续熬煮成稀粥状后，调入湿生粉、白糖，出锅装入汤钵内，即成。
特点：
香甜滋润，鲜美爽口，具有清热祛湿，健脾利尿的功效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条