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1)  starching technology
挂糊工艺
1.
The paper made an analysis and comparison of five commonly used starches by doing the practical experiments on their starching properties, thus establishing a starching technology suitable to the cooking of the dishes of different specific characteristies.
经对五种常见淀粉的糊化性质等进行应用试验和分析比较,从而构建了获得不同菜肴特性的淀粉适用挂糊工艺
2)  gelatinazation
糊化工艺
3)  pasted technique
糊制工艺
1.
This article discussed the selection of the raw materials and the pasted technique of the transparent GRP sheet (tile).
就透明玻璃钢板(瓦)的原材料选用、糊制工艺进行了探讨。
4)  technology/gelatinization
工艺/糊化
5)  hand lay-up
手糊工艺
6)  construction process of suspension basket
挂篮施工工艺
补充资料:采气工艺(见天然气开采工艺)


采气工艺(见天然气开采工艺)
gas production technology

  ,一‘J\匕乙吕天然气开采工艺pro以uetionteehnology)见
  
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