1) liquid extraction
高压湿法萃取
1.
Isoflavone derivatives from freeze-dried soybeans were extracted by pressurized liquid extraction (PLE) and determined by reverse-phase high performance liquid chromatography (HPLC) .
用高压湿法萃取方法(PLE)从冷冻干燥的大豆提取大豆异黄酮并用高效液相检测,对不同溶剂、温度、压力等影响因素进行实验,确立最佳提取方案,并对PLE过程中异黄酮的稳定性进行研究。
3) high hydrostatic pressure extraction
超高压萃取
1.
Study on procedure and antioxidation of apple polyphenol by high hydrostatic pressure extraction;
超高压萃取苹果多酚的工艺及抗氧化性研究
2.
The extraction of Cinnamaldehyde from Cinnamomum cassia bark by high hydrostatic pressure extraction(HHPE) with liq-ethanol was studied,the influence of extraction pressure,time of holding pressure,solvent concentration and solute/solvent ratios on the extraction procedure and antimicrobial activity were investigated.
结果表明:超高压萃取肉桂醛的最佳工艺参数为:压力200MPa,保压时间5min,固液比1∶10,提取溶剂为80%乙醇,各因素影响大小顺序为:压力>固液比>溶剂浓度>时间;超高压萃取物中肉桂醛含量及抑菌活性分别是常压的1·4和1·3倍。
4) CO_2 high pressure extraction
CO2高压萃取
1.
After pretreating the data of the orthogonal experiments of CO_2 high pressure extraction of the solanesol in the tobacco,EBP model of the artificial neural network was established by determining the number of nodes in the hide-layer,the training epoch and the test of the network.
将CO2高压萃取烟叶中茄尼醇的正交试验数据进行预处理,经过确定隐含节点数、模型的训练、模型的测试等步骤建立了人工神经网络的EBP(Error Back Propagation)模型。
5) Wetting film extraction
湿膜萃取
6) vaccum distillation extract
减压蒸馏萃取法
1.
In order to reduce the effects of aroma making methods on tea aroma components, the changes of aroma of instant green tea during the process by vaccum distillation extract was studied.
为减少香气提取方法对茶叶香气组分的影响 ,采用减压蒸馏萃取法对速溶绿茶加工过程中香气的变化进行了研究 。
补充资料：高压线走廊（高压架空线路走廊）
在计算导线最大风偏和安全距离情况下，35kV及以上高压架空电力线路两边导线向外侧延伸一定距离所形成的两条平行线之间的专用通道。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条