1) sugar preserved
糖渍
2) vacuum infusing
真空糖渍
1.
Non-frying crisp chip of chaenomeles were processed by vacuum infusing and vacuum dehydrating at lower temperature, the products keep its original color, taste and high Vc content, the products is bright-color, plump slice and harmonious sweet and acid, rich in chaenomeles flavor.
应用真空糖渍和真空低温干燥技术对新鲜木瓜进行加工,研制具有天然水果色、香、味的无油木瓜脆片。
3) sugar curing foods
糖渍食品
4) candied food
糖渍制品
5) Sugaring liquor
糖渍液
6) fruit in syrup
[农]糖渍水果
补充资料：泪渍
1.犹泪痕。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。