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1)  drying method
干燥方式
1.
Effects of different drying methods and conditions on anthraquinones and tannins in water extract from Radix et Rhiroma Rhei;
干燥方式和条件对大黄水提液蒽醌和鞣质成分含量的影响
2.
Effect of different drying methods on quality of Radix Angelicae Sinensis;
不同干燥方式对当归质量的影响
3.
Objective To investigate the effects of different drying methods on the appearance and physical property of water extract from rhubarb(RUB).
目的研究不同干燥方式对大黄水提物外观及理化性质的影响。
2)  drying methods
干燥方式
1.
In this paper, effects of five kinds drying methods on functional components of bee pollen of lotus were studied.
42%;干燥方式对荷花蜂花粉蛋白质影响较小;微波干燥后总黄酮提取率最高,为13。
2.
The effect of three different drying methods such as,50 ℃ drying(a),ethanol exchange then room temperature drying(b),ethanol exchange and hexane exchange then room temperature drying(c) on the properties of PVDF membrane was investigated.
采用相转化法制备了PVDF微孔膜,研究了50℃干燥(a)、无水乙醇中浸泡后室温干燥(b)、无水乙醇和正己烷中置换后室温干燥(c)3种干燥方式对最终PVDF膜结构和性能的影响。
3.
The drying methods have a direct impact on the fibrinolytic activity of natto.
干燥方式对纳豆纤溶活性有直接的影响。
3)  drying ways
干燥方式
1.
Effects of different drying ways on polysaccharide content of Codonopsis pilosula;
不同干燥方式对党参多糖含量的影响
2.
The common drying ways for pasture are described and the researches on the pasture quality under various drying ways reviewed.
介绍了牧草干燥的常用方法,以及不同干燥方式对牧草品质影响的研究概况,并对热带牧草的深加工发展趋势进行展望。
3.
Study on the effect of different drying ways on the nutritive value of the same alfalfa part;
05);苜蓿干草中粗脂肪类物质的含量受干燥中温度的影响较大,随温度升高粗脂肪含量有增大的趋势;苜蓿不同的区段粗纤维含量均以风干干燥方式的最高(P<0。
4)  drying way
干燥方式
1.
The nano Ni powder was prepared by oxidation-reduction with ammonia water,Ni(NO_3)_2·6H_2O as the raw materials,the factors of surface active agent,feeding order,drying way,calcination temperature,etc.
讨论了表面活性剂、加料顺序、干燥方式以及煅烧温度等因素对纳米镍制备的影响;用X射线衍射、透射电子显微镜等对样品的成分、晶体结构、粒度及其分布进行了分析。
5)  Way to dry food
粮食干燥方式
6)  drying methods
干燥方法
1.
Quality propertion of carrots powder drying by different drying methods;
不同干燥方法对胡萝卜粉品质特性的影响
2.
Effect of different drying methods on chemical composition and anti-oxidation activity of loquat leaves;
不同干燥方法对枇杷叶化学成分和抗氧化活性的影响
3.
Quality propertion of tomato powder drying by four drying methods;
四种干燥方法生产番茄粉的品质特性研究
补充资料:油气田开发方式(见油气田生产方式)


油气田开发方式(见油气田生产方式)
development pattern of oil and gas field:see recovery pattern of oil and gas field

  a垃d gas月e卫d) 、‘。尸卫Jlent见油气田小冰、*pa士teroof ojl
  
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