1) cholesterol oxidation products
胆固醇氧化物
1.
d×15cm) packed with25mg sorbent (silica gel H60)was used to separate and enrich COPs (cholesterol oxidation products)in the roast fish sheet.
应用毛细管气相色谱法检测烤鱼片中胆固醇氧化物含量。
2.
The progress in the study of cholesterol oxidation products in food was reviewed, which included the formation mechanism of cholesterol oxidation products, its species, contents and preventionmeasure as well as analytical methods for the determination of COPs formed during the processing or storage.
论述了食品中胆固醇氧化物的研究进展,包括胆固醇氧化物的形成、种类及含量、加工过程中应采取的预防措施以及分析检测方法。
3.
Because cholesterol oxidation products can injure aortic smooth muscle cells, lead to atherosclerosis, the determination method of cholesterol oxidation products was studied in this paper.
胆固醇氧化物属于甾类化合物，具有很强的细胞毒害性、致突变性、致癌性以及抑制胆固醇合成等多种不良生理功能，可造成主动脉平滑肌细胞严重损伤，进而导致动脉粥样硬化。
2) cholesterol oxides
胆固醇氧化物
1.
A method to analyze cholesterol and 8 cholesterol oxides was studied by capillary gas chromatogrphy.
胆固醇及8种胆固醇氧化物的质量浓度在0。
2.
The levels of total cholesterol oxides ranged widely between 8.
使用GLC和GC/MS对市售盐渍干燥 ,水煮后干燥和烤制的水产加工制品中的胆固醇氧化物进行了定性定量的测定。
3) cholesterol autoxidation products
胆固醇氧化产物
1.
A sensitive and precise method for simultaneous determination of some major cholesterol autoxidation products(COPs)was described.
介绍一种高效液相色谱测定胆固醇氧化产物的方法，以苯甲酰氯为衍生剂，将胆固醇及其氧化产物衍生成苯甲酸酯，反相高效液相色谱分离，紫外检测，内标法定量。
4) oxidized cholesterol
氧化胆固醇
1.
The composition, stability, ion penetrating ability of the planar bilayer lipid membranes made by oxidized cholesterol and lecithin / cephalin were studied.
制备了氧化胆固醇 卵磷脂(脑磷脂)平板双分子层脂膜,研究了膜配方对双分子层脂膜的稳定性和离子通透性的影响,得到了最佳制膜工艺,建立了锌离子跨卵 (脑 )磷脂膜的吸附 -扩散模型,其计算值与实验值基本吻合。
5) cholesterol oxidation derivative
胆固醇氧化衍生物
1.
Research on cholesterol oxidation derivative in Atherosclerosis;
胆固醇氧化衍生物在动脉粥样硬化中的研究进展
6) cholesterol oxidase
胆固醇氧化酶
1.
Screening and identification of a strain producing cholesterol oxidase;
一株胆固醇氧化酶产生菌株的筛选和鉴定
2.
Progress in cholesterol oxidase;
胆固醇氧化酶的研究进展
3.
Screening of high-yield strains of cholesterol oxidase by ultraviolet mutation and optimization of fermentation conditions
胆固醇氧化酶高产菌株的诱变选育及产酶条件优化
补充资料：胆固醇氯化物
分子式：C27H45Cl
分子量：405.10
CAS号：910-31-6
性质：熔点93-96°C。比旋光度-30° (c=1, chloroform)。
分子量：405.10
CAS号：910-31-6
性质：熔点93-96°C。比旋光度-30° (c=1, chloroform)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条