1) antibacterial effect
抗菌效果
1.
Study on antibacterial effect of the natural food antiseptics——extract of eleocharis tuberose peel in the food;
天然食品防腐剂——荸荠皮提取物在食品中的抗菌效果研究
2.
CLP-2 had the highest antibacterial effect, which reached to over 90% during 36 h, while CLP-4 had the lowest antibacterial effect.
对不同分子量的壳低聚糖在酿造酱油中的抗菌效果进行了研究。
3.
Methods:Antifungal agents(AntimTM-AM and Conval pag-40)were added at concentrations from 0% to 2%,and antibacterial effect of the material in saliva and serum groups were examined.
5%、2%质量比将无机银锌超细复合抗菌剂(AntimTM-AM)和纳米磷酸锆载银抗菌剂(Convalpag-40)加入硅橡胶中,分别将抗菌硅橡胶加入唾液和血清中,另有一组未加任何物质为对照组,通过对反映白色念珠菌生长状况的pH值变化的测定,考察抗菌剂的抗菌效果。
2) antibacterial activity test
抗菌效果测试
3) enhancing anti-bacteria effect
增强抗菌防腐效果
4) sterilization effect
杀菌效果
1.
It illustrates microorganism control measures in bottle-packed pure drinking water production,introduces microorganism index control by ozone sterilization from the creation of ozone,its mixing with pure water,sterilization effect and its influential matters,which to give certain guidance for actual production.
简述了瓶装饮用纯净水生产过程中微生物的控制方法,从臭氧的产生、与纯净水的混合、杀菌效果及影响因素等方面介绍了臭氧杀菌对微生物指标的控制,对实际生产起到一定的指导作用。
2.
The sterilization effect of high-intensity pulsed magnetic field (PMF) on bacteria was studied.
5 T时杀菌效果最好,金黄色葡萄球菌的残留率仅为0。
3.
Using Escherichia coli as the object microorganism,the influence of different growth phase of Escherichia coli,magnetic field intensity,pulsed number of magnetic field and material temperature on sterilization effect was studied.
以大肠杆菌为研究对象,利用自行研制的脉冲磁场杀菌设备,研究了大肠杆菌不同的生长时期、磁场强度、脉冲数和物料温度对杀菌效果的影响。
5) Antimicrobial effect
抑菌效果
1.
Antimicrobial effect of chitosan in chinese sausage;
中式灌肠生产中壳聚糖的抑菌效果研究
2.
The results show that bamboo leaf extract has good antimicrobial effect which is enhanced by heat treatment.
测定了竹叶提取物对食品常见污染菌的抑制效果 ,采用平板菌落计数法测定了浓度、温度、pH值对其抑菌效果的影响。
3.
The antimicrobial effects of Bacillus natto were studied,and its application in fresh-keeping of soymilk was prelimiray investigated.
研究一株纳豆菌的抑菌效果并初步探讨其在豆浆保鲜中的应用。
6) antibacterial effect
抑菌效果
1.
Preparation of recombinant antimicrobial peptides and its antibacterial effects on fish-pathogenic bacteria;
重组抗菌肽的制备及其对水产养殖中常见病原菌的抑菌效果
2.
The paper studied the application of the organic bactericide AEM5700 on the antibac- terial paper,detected the retention rate on different paper and its antibacterial effect.
AEM5700的抑菌效果检测,我们选择大肠杆菌和黑曲霉菌作为检测的菌种,检测结果表明, AEM5700的最佳加入量为0。
3.
When applied to coliform bacterica and aspergillus niger,the three bactericides,antibacterial effect reached 90% with their dosage as 0.
对大肠杆菌和黑曲霉菌的抑菌效果均大于90%的最佳抗菌剂用量分别为：尼泊金乙酯为0。
补充资料：光消臭抗菌纤维
分子式：
CAS号：
性质：靠光催化反应而能发挥高抗菌消臭效果的纤维。灭菌效果明显，经两个30W日光灯在30cm高处照射18h后，原含34万个黄葡萄球菌和23万个大肠菌等菌类，结果各剩10个以下。制法是将混有特殊陶瓷粉和其他消臭剂等成分的聚酯和聚酰胺纺制成各50%的芯鞘型复合纤维，该陶瓷在光照时能起氧化还原作用而具有抗菌消臭功能。用作寝具、装饰材料和车辆用材等。
CAS号：
性质：靠光催化反应而能发挥高抗菌消臭效果的纤维。灭菌效果明显，经两个30W日光灯在30cm高处照射18h后，原含34万个黄葡萄球菌和23万个大肠菌等菌类，结果各剩10个以下。制法是将混有特殊陶瓷粉和其他消臭剂等成分的聚酯和聚酰胺纺制成各50%的芯鞘型复合纤维，该陶瓷在光照时能起氧化还原作用而具有抗菌消臭功能。用作寝具、装饰材料和车辆用材等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条