1) moulds and yeasts count
霉菌和酵母菌计数
2) Bacteria fungi and yeasts count
细菌、霉菌和酵母菌计数
3) total combined molds and yeasts count
霉菌数和酵母菌数
4) molds and yeast
霉菌和酵母
5) yeast and mold
霉菌和酵母菌
1.
A study was made on the effects of ultrasonic-ozone treatments on the yeast and mold in Pear juices(pH5).
研究了超声波协同臭氧处理对梨汁中霉菌和酵母菌存活量的影响。
2.
The microorganisms including natural microflora and yeast and mold and E.
实验结果表明:在温度为29℃下,草莓汁中大肠菌群对压力非常敏感,压力为350MPa,保压3min即可全部杀灭;霉菌和酵母菌较大肠菌群耐压,压力为350MPa,保压10min可全部杀灭;果汁中虽含多种耐压菌,但经500MPa,保压15min处理,菌落总数还可降至30cfu/ml,达到了国家食品卫生标准要求。
6) yeast-like molds
类酵母霉菌
补充资料：贝克氏酵母菌