1) emulsifying ability
乳化力
1.
The results showed that the surface tension was lowest when pH value was 6 9 under 50℃ for 2 h; the foaming capacity and the emulsifying ability were very good when pH value was 5 5 under 50℃ for 3h; the foaming capacity and the emulsifying ability were worst when pH value was 7 0 under 60℃ for 2h; the foaming capacity was .
结果表明时间 2h ,温度 50℃ ,pH =6 9左右时 ,复配体系的表面张力最低 ;时间 3h ,温度 50℃ ,pH =5 5左右时 ,复配体系的起泡力、乳化力较好 ;时间 2h ,温度 60℃左右 ,pH =7 0时 ,体系的起泡力、乳化力最低 ;时间 2h ,温度 50℃ ,pH =8 5左右时 ,体系的起泡力最
2.
There is a "platform" in the surface tension grasp; the emulsifying ability and the foaming capacity increase also, and the sequence of the emulsifying ability is SDS solution>hydrolysized skin gelat.
实验结果表明 ,随着SDS浓度的增加 ,体系的表面张力降低 ,并在其变化曲线中有一“平台”区域 ,同时体系的乳化力增大 ,其乳化力顺序为纯SDS溶液 >水解皮明胶 SDS >水解骨明胶 SDS >骨明胶 SDS >皮明胶 SDS体系 ;各体系的起泡力及其稳定性亦随之增大。
3.
Gelatins differing in type and molecular weight were used to study their solution surface properties with various concentration in this paper, and properties, such as surface tension, viscosity, foaming capacity and emulsifying ability were investigated and the results were discussed.
本文以不同种类、不同分子量的明胶为对象,从溶液的表面张力、比浓粘度、起泡力和乳化力4个方面研究了不同浓度的明胶溶液的表面活性,并简要地阐析了其性能的变化规律。
2) emulsifying power
乳化力
1.
The results showed that it has good soil releasing power, emulsifying power and anti-static property and can be use.
结果表明其具有优良的去污力、乳化力和抗静电性,可用作洗涤剂、抗静电剂和纺丝油剂中的乳化
3) emulsifying capacity
乳化能力
1.
Generally, the higher the substitution degree, the lower the viscosity and the higher the emulsifying capacity and stability.
059;随着酯化度的增大,辛烯基琥珀酸酯化淀粉的粘度降低,乳化能力和乳化稳定性增加。
2.
The results showed that emulsifying capacity increased with the increase of protein concentration until reaching the maximum value,and then it would decrease with the further increase of protein concentration.
经过对绿豆种子蛋白质乳化能力及乳浊液５种因素对乳化活性影响的研究，结果表明：蛋白质的乳化能力随着蛋白质浓度的增加而增加，当浓度增加到一定值时，乳化能力达到最大值，之后蛋白质浓度再增加，乳化能力下降。
4) emulsification
[英][i,mʌlsifi'keiʃən] [美][ɪ,mʌlsəfə'keʃən]
乳化能力
1.
There are two maximum point andone minimum point in the emulsification curve of C8E10S-C12NM3 for emulisifing kerose.
混合比改变时，C8E10S-C12NM3对煤油的乳化能力出现两个极大值和一个极小值。
5) Emulsification pressure
乳化压力
6) ability to differentiate laticifers
乳管分化能力
补充资料：赤力力
1.亦作"赤历历"。 2.象声词。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条