1) twin-screw extrusion cooking
双螺杆挤压蒸煮
2) twin-screw extrusion
双螺杆挤压
1.
Influence of processing variables on system variables in twin-screw extrusion of soy protein;
大豆蛋白质双螺杆挤压加工工艺参数对系统参数的影响
2.
In this paper, viscosity properties of thermoplastic starch prepared by twin-screw extrusion were researched.
通过双螺杆挤压工艺,分析甘油/淀粉质量比、Ⅲ区温度和螺杆转速3因素的不同处理水平热塑性淀粉粘度特性。
3.
The effect of twin-screw extrusion parameters on the in vitro digestibility of soybean protein was studied.
采用双螺杆挤压技术,研究了挤压工艺参数对大豆蛋白体外消化率的影响,并采用二次通用旋转组合设计,建立了大豆蛋白体外消化率与物料含水量、挤压温度、喂料速度、螺杆转速的二次回归方程,并利用该方程探讨了各因子对消化率的影响。
3) extrusion cooking
挤压蒸煮
1.
The applications of extrusion cooking to dairy produsts;
挤压蒸煮在乳制品中的应用
2.
Application of extrusion cooking in the production of modified starch;
挤压蒸煮技术在变性淀粉生产中的应用
3.
The results showed that extrusion cooking affected the digestibility of fish protein to some extent.
采用胃蛋白酶—胰酶复合处理法对原料鱼肉、蒸煮和罐藏处理的鱼肉产品,以及热塑挤压蒸煮的鱼肉制品进行蛋白质体外消化率的测定,分析比较各种鱼肉制品的蛋白质体外消化率的测试结果;结果表明,挤压蒸煮对鱼肉蛋白质的消化率有一定的影响。
4) Extrusion-cooking
挤压蒸煮
1.
Studies on Extrusion Modification of Bagasse Dietary Fibre(Ⅰ)──Effects of Extrusion-Cooking on Dietary Fibre Composition and Content;
蔗渣膳食纤维挤压改性的研究(Ⅰ)──挤压蒸煮对蔗渣膳食纤维组成与含量的影响
2.
No effect caused by twin -screw extrusion-cooking was found on the chemicalcompositions and monosugar compositions of the whole cell wall material (dietary fibre)from bagasse.
蔗渣细胞壁物质（膳食纤维）整体的化学成分与单糖组成不随双螺杆挤压蒸煮而发生变化。
3.
Two batches of bagasse fibre of different average size (500μm and 80μm)were extruded with Clextral BC-45 twin screw extruder made in France, in order to investigate the effects of extrusion-cooking on dietary fibre composition and content.
选用５００μｍ和８０μｍ两种平均粒度不同的蔗渣膳食纤维，在法国ＣｌｅｘｔｒａｌＢＣ－４５型双螺杆挤压机上探讨挤压蒸煮处理对蔗渣纤维组成与含量的影响。
5) screw-extruder-evaporator
螺杆挤压(蒸发)机
6) Twin-screw extruder
双螺杆挤压机
1.
The effects of DSE-25 twin-screw extruder operating conditions(barrel temperature,mass moisture content,feeding rate,and screw speed)on systemic parameters(screw tip pressure,die pressure,and torque)in high moisture soy protein extrusion were studied by response surface analysis.
以食用脱脂低温豆粕为原料,用响应面分析法,研究了DSE-25型双螺杆挤压机在大豆蛋白高水分挤压组织化过程中工艺参数对系统压力和扭矩的影响。
2.
In order to study the behaviors of extrusion conversion of amylase,a high-temperature resistant α-amylase as catalyzer and a twin-screw extruder were used for testing the gelatinization and liquefaction of corn starch,and extrudates with different dextrose equivalent(DE value is 17～36) were obtained.
为了探讨淀粉酶法挤压转化规律,以耐高温α-淀粉酶为催化剂,利用双螺杆挤压机对玉米淀粉进行了糊化和液化试验研究,获得了不同转化程度(DE值为17~36)的挤出物。
3.
This paper briefly discusses the history of the twin-screw extruder and then makes an introduction to its classification and characteristics.
简述双螺杆挤压机的历史,分析了双螺杆挤压机的分类及其特点,综述了螺杆挤压机在农产品加工中的主要应用方面以及未来发展方向。
补充资料：单、双螺杆挤压机
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