1) particle weight
结粒量
1.
Effects of cement quantity, hydration temperature, cement fineness, water cement ratio, gypsum addition and hydration time on the particle weight of cement were studied.
通过研究水泥称量、水化温度、水泥细度、水灰比、石膏掺量和水化时间对结粒量的影响,探讨了该检测方法的可行性,并计算了结粒量的标准偏差。
3) particle structure
粒子结构
1.
The major factors which affects the particle structure of the cracking resin emulsion are analyzed with the transimission electron microscope,the relationship about the structure,the property and the application effects of emulsion particles are discussed.
本文利用透射电镜分析了影响龟裂树脂乳液粒子结构的几个主要因素，探讨了乳液粒子结构与其性能及应用效果的关系，同时，对国内外龟裂树脂乳液粒子结构进行了比较。
4) grain structure
晶粒结构
1.
The factors affecting the quality of phosphorized copper anode used for acidic copper electroplating were discussed, including materials, grain structure, phosphorous content and cleaning of anode surface.
主要探讨了影响电镀铜用磷铜阳极质量的因素,包括原材料、铜晶粒结构、磷含量及阳极表面的清洁。
2.
The comparison shows that the thermal etching carried out at a temperature lower than the sintering temperature can obviously reveal the grain structure of Al_2O_3 matrix.
比较表明，在低于烧结温度约１５０℃下进行的热腐蚀能够清晰地揭示基质Ａｌ２Ｏ３的晶粒结构，并且与化学的效果不同，保留了金属相粒子。
3.
The grain structure,the crystallographic orientation and the grain boundary character of Al interconnects were measured by using electron backscatter diffraction technique.
采用电子背散射衍射技术(EBSD),测量了微电子器件中A l互连线的晶粒结构、晶体学取向和晶界特征。
5) granule structure
颗粒结构
1.
The application of atomic force microscopy(AFM) in starch granule structure research;
原子力显微镜在淀粉颗粒结构研究中的应用
2.
Effects of heat-moisture treatment on granule structure and physicochemical properties of different starches;
湿热处理对不同淀粉颗粒结构及性质的影响
3.
The granule structure, crystallization and heat characteristic of the formation process of corn resistant starch were studied by Scanning Electron Microscope, X-Ray diffraction and Differential Scanning Calorimetry.
研究了水解-压热法制备玉米抗性淀粉的形成过程,通过扫描电子显微镜、X射线衍射及差示扫描量热法对玉米抗性淀粉形成过程中颗粒结构、结晶结构和热特性的变化进行了分析。
补充资料：牛柳粒炒杂菜粒
牛柳粒炒杂菜粒
原料：牛肉半斤、杂菜粒一包.
佐料：盐、糖、酱油、黑椒粉(可因个人口味增减)、油、蒜茸(同黑椒粉)、鸡粉。
过程：
1．将牛肉切粒，若不善刀工者可在市场买的时候就请人代劳。用酱油、油、糖、生粉捞一捞。
2．用少少的油热一下锅，爆香蒜茸；
3．将牛肉粒倒进锅里，中火翻炒一分钟，加入黑椒粉、鸡粉，看牛肉转了颜色就可以装出来，不然牛肉会炒老；
4．不用再加油了，倒入杂菜粒(事先要过水)，翻炒一分钟，加一点盐；
5．加入牛肉粒再翻炒1-2分钟；
6．大功告成，上盘。
温馨提示
杂菜粒在一些比较大型的超市里会有配好一包一包售卖的，可以挑选自己喜欢的口味，做菜前只需将其用开水泡一泡就可以了。油不用放得太多，只在开始放上两锅铲就够了，以健康为主。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。